Entendendo o comer tradicional e o moderno

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SPROESSER, Gudrun, Matthew B. RUBY, Naomi ARBIT, Charity AKOTIA, Marle ALVARENGA, Rachana BANGAOKAR, Isato FURUMITSU, Sumio IMADA, Harald SCHUPP, Britta RENNER, 2021. Entendendo o comer tradicional e o moderno. In: ALVARENGA, Marle, ed., Liane DAHÁS, ed., César MORAES, ed.. Ciência do comportamento alimentar. Santana de Parnaíba:Editora Manole, pp. 355-370. ISBN 9786555760071

@incollection{Sproesser2021Enten-58285, title={Entendendo o comer tradicional e o moderno}, year={2021}, isbn={9786555760071}, address={Santana de Parnaíba}, publisher={Editora Manole}, booktitle={Ciência do comportamento alimentar}, pages={355--370}, editor={Alvarenga, Marle and Dahás, Liane and Moraes, César}, author={Sproesser, Gudrun and Ruby, Matthew B. and Arbit, Naomi and Akotia, Charity and Alvarenga, Marle and Bangaokar, Rachana and Furumitsu, Isato and Imada, Sumio and Schupp, Harald and Renner, Britta} }

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