Person: Sproesser, Gudrun
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Sproesser
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Gudrun
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- PublicationJournal articleTraditional and modern eating in older adults : a comparison between an urban and rural sample from Gujarat, Western India(2022) Sproesser, Gudrun; Bhangaokar, Rachana; Ruby, Matthew B.; Fischler, Claude; Rozin, Paul; Schupp, Harald T.; Renner, BrittaPublished in: Health Psychology and Behavioral Medicine ; 10 (2022), 1. - pp. 818-836. - Routledge, Taylor & Francis Group. - eISSN 2164-2850
- PublicationJournal articleDo nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?(2022) Sproesser, Gudrun; Aulbach, Matthias; Gültzow, Thomas; König, Laura M.Published in: Applied Psychology: Health and Well-Being ; 2022. - Wiley. - ISSN 1758-0846. - eISSN 1758-0854
- PublicationJournal articleOpen Science und gute wissenschaftliche Praxis in der gesundheitspsychologischen Lehre(2022) Sproesser, Gudrun; König, Laura M.; Strahler, Jana; Tibubos, Ana N.; Kubiak, ThomasPublished in: Psychologische Rundschau ; 73 (2022), 1. - pp. 28-29. - Hogrefe & Huber. - ISSN 0033-3042. - eISSN 2190-6238
- PublicationJournal articleSimilar or different? : Comparing food cultures with regard to traditional and modern eating across ten countries(2022) Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity S.; dos Santos Alvarenga, Marle; Bhangaokar, Rachana; Furumitsu, Isato; Hu, Xiaomeng; Schupp, Harald T.; Renner, Britta et al.Published in: Food Research International ; 157 (2022). - 111106. - Elsevier. - ISSN 0963-9969. - eISSN 1873-7145
- PublicationJournal articlePreference for Intuition and Deliberation in Eating Decision-making : Scale validation and associations with eating behavior and health(2021) König, Laura M.; Sproesser, Gudrun; Schupp, Harald T.; Renner, BrittaPublished in: British Journal of Health Psychology (BJHP) ; 26 (2021), 1. - pp. 109-131. - Wiley. - ISSN 1359-107X. - eISSN 2044-8287
- PublicationContribution to a collectionEntendendo o comer tradicional e o moderno(2021) Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity; Alvarenga, Marle; Bangaokar, Rachana; Furumitsu, Isato; Imada, Sumio; Schupp, Harald T.; Renner, Britta et al.Published in: Ciência do comportamento alimentar / Alvarenga, Marle; Dahás, Liane; Moraes, César (ed.). - Santana de Parnaíba : Editora Manole, 2021. - pp. 355-370. - ISBN 9786555760071
- PublicationJournal article"I'm eating healthy now" : The relationship between perceived behavior change and diet(2021) Szymczak, Hermann; Keller, Lucas; Debbeler, Luka J.; Kollmann, Josianne; Lages, Nadine C.; Sproesser, Gudrun; Gollwitzer, Peter M.; Schupp, Harald T.; Renner, BrittaPublished in: Food Quality and Preference ; 89 (2021). - 104142. - Elsevier. - ISSN 0950-3293. - eISSN 1873-6343
- PublicationJournal articleThe Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status(2020) Rempe, Hanna M.; Sproesser, Gudrun; Gingrich, Anne; Skurk, Thomas; Brandl, Beate; Hauner, Hans; Renner, Britta; Volkert, Dorothee; Sieber, Cornel C.; Freiberger, Ellen et al.Published in: Nutrients ; 12 (2020), 3. - 662. - Molecular Diversity Preservation International (MDPI). - eISSN 2072-6643
- PublicationJournal articleEssverhalten gestern und heute : Ein konzeptueller Rahmen für traditionelles und modernes Essverhalten(2020) Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity S.; dos Santos Alvarenga, Marle; Bhangaokar, Rachana; Furumitsu, Isato; Hu, Xiaomeng; Schupp, Harald T.; Renner, Britta et al.Published in: Der Lebensmittelbrief ; 31 (2020). - pp. 3-6. - LID - Lebensmittel-Informations-Dienst GmbH. - ISSN 0940-1091
- PublicationJournal articleWhy We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment(2020) Wahl, Deborah R.; Villinger, Karoline; Blumenschein, Michael; König, Laura M.; Ziesemer, Katrin; Sproesser, Gudrun; Schupp, Harald T.; Renner, BrittaPublished in: JMIR mHealth and uHealth ; 8 (2020), 1. - e13191. - JMIR Publications Inc.. - eISSN 2291-5222
