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Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Type of Publication: Journal article
Publication status: Published
URI (citable link): http://nbn-resolving.de/urn:nbn:de:bsz:352-2-6elvx2qtzr2t2
Author: Wahl, Deborah Ronja; Villinger, Karoline; Blumenschein, Michael; König, Laura Maria; Ziesemer, Katrin; Sproesser, Gudrun; Schupp, Harald Thomas; Renner, Britta
Year of publication: 2020
Published in: JMIR mHealth and uHealth ; 8 (2020), 1. - e13191. - JMIR Publications Inc.. - eISSN 2291-5222
DOI (citable link): https://dx.doi.org/10.2196/13191
Summary:
Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms and affect regulation. Although eating motives can vary from eating event to eating event, which implies substantial moment-to-moment differences, current ways of measuring eating motives rely on single timepoint questionnaires that assess eating motives as situation-stable dispositions (traits). However, mobile technologies including smartphones allow eating events and motives to be captured in real time and real life, thus capturing experienced eating motives in-the-moment (states).
Subject (DDC): 150 Psychology
Keywords: m-Health; EMA; in-the-moment; eating behavior; motivation; disposition; trait; state
Link to License: In Copyright
Bibliography of Konstanz: Yes
Refereed: Yes

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WAHL, Deborah Ronja, Karoline VILLINGER, Michael BLUMENSCHEIN, Laura Maria KÖNIG, Katrin ZIESEMER, Gudrun SPROESSER, Harald Thomas SCHUPP, Britta RENNER, 2020. Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment. In: JMIR mHealth and uHealth. JMIR Publications Inc.. 8(1), e13191. eISSN 2291-5222. Available under: doi: 10.2196/13191

@article{Wahl2020Asses-47643, title={Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment}, year={2020}, doi={10.2196/13191}, number={1}, volume={8}, journal={JMIR mHealth and uHealth}, author={Wahl, Deborah Ronja and Villinger, Karoline and Blumenschein, Michael and König, Laura Maria and Ziesemer, Katrin and Sproesser, Gudrun and Schupp, Harald Thomas and Renner, Britta}, note={Article Number: e13191} }

Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms and affect regulation. Although eating motives can vary from eating event to eating event, which implies substantial moment-to-moment differences, current ways of measuring eating motives rely on single timepoint questionnaires that assess eating motives as situation-stable dispositions (traits). However, mobile technologies including smartphones allow eating events and motives to be captured in real time and real life, thus capturing experienced eating motives in-the-moment (states). Villinger, Karoline Ziesemer, Katrin 2019-11-26T15:39:02Z König, Laura Maria Blumenschein, Michael 2019-11-26T15:39:02Z Ziesemer, Katrin Sproesser, Gudrun Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment Blumenschein, Michael 2020 Schupp, Harald Thomas Schupp, Harald Thomas terms-of-use Villinger, Karoline Wahl, Deborah Ronja Wahl, Deborah Ronja König, Laura Maria Renner, Britta Sproesser, Gudrun eng Renner, Britta

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