What Constitutes Traditional and Modern Eating? : The Case of Japan

Zitieren

Dateien zu dieser Ressource

Prüfsumme: MD5:c21798e67fc119990d7da03d64441b87

SPROESSER, Gudrun, Sumio IMADA, Isato FURUMITSU, Paul ROZIN, Matthew B. RUBY, Naomi ARBIT, Claude FISCHLER, Harald T. SCHUPP, Britta RENNER, 2018. What Constitutes Traditional and Modern Eating? : The Case of Japan. In: Nutrients. 10(2), 118. eISSN 2072-6643. Available under: doi: 10.3390/nu10020118

@article{Sproesser2018-01-25Const-41427, title={What Constitutes Traditional and Modern Eating? : The Case of Japan}, year={2018}, doi={10.3390/nu10020118}, number={2}, volume={10}, journal={Nutrients}, author={Sproesser, Gudrun and Imada, Sumio and Furumitsu, Isato and Rozin, Paul and Ruby, Matthew B. and Arbit, Naomi and Fischler, Claude and Schupp, Harald T. and Renner, Britta}, note={Article Number: 118} }

<rdf:RDF xmlns:dcterms="http://purl.org/dc/terms/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:void="http://rdfs.org/ns/void#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/41427"> <dcterms:hasPart rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/41427/1/Sproesser_2-1jk35csoqzgoj3.pdf"/> <dc:rights>terms-of-use</dc:rights> <dc:contributor>Furumitsu, Isato</dc:contributor> <dc:contributor>Schupp, Harald T.</dc:contributor> <dc:creator>Schupp, Harald T.</dc:creator> <foaf:homepage rdf:resource="http://localhost:8080/jspui"/> <dc:contributor>Arbit, Naomi</dc:contributor> <dcterms:issued>2018-01-25</dcterms:issued> <dc:language>eng</dc:language> <dc:creator>Renner, Britta</dc:creator> <dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/rdf/resource/123456789/43"/> <dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/rdf/resource/123456789/43"/> <dc:creator>Ruby, Matthew B.</dc:creator> <dc:creator>Rozin, Paul</dc:creator> <void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/> <dc:contributor>Rozin, Paul</dc:contributor> <dc:contributor>Fischler, Claude</dc:contributor> <dc:contributor>Renner, Britta</dc:contributor> <dc:creator>Furumitsu, Isato</dc:creator> <dcterms:title>What Constitutes Traditional and Modern Eating? : The Case of Japan</dcterms:title> <dc:contributor>Imada, Sumio</dc:contributor> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2018-02-19T12:24:53Z</dc:date> <bibo:uri rdf:resource="https://kops.uni-konstanz.de/handle/123456789/41427"/> <dc:contributor>Ruby, Matthew B.</dc:contributor> <dc:contributor>Sproesser, Gudrun</dc:contributor> <dc:creator>Sproesser, Gudrun</dc:creator> <dc:creator>Imada, Sumio</dc:creator> <dcterms:rights rdf:resource="https://kops.uni-konstanz.de/page/termsofuse"/> <dspace:hasBitstream rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/41427/1/Sproesser_2-1jk35csoqzgoj3.pdf"/> <dc:creator>Fischler, Claude</dc:creator> <dcterms:abstract xml:lang="eng">Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional and modern eating in Japan, the aims of the current study were to (1) comprehensively compile and systematize the various facets of traditional and modern eating; and (2) investigate whether these facets also apply to traditional and modern eating in Japan. In Study 1, an extensive international literature review was performed. Forty-five facets of traditional and modern eating were compiled and systematized into the dimensions of what and how people eat, and into eleven separate subdimensions. In Study 2, 340 adults from Japan answered a questionnaire. Results showed that traditional and modern eating in Japan is reflected in both what and how people eat. Within these two dimensions, ten subdimensions were found: the ingredients, processing, temporal origin, spatial origin, and variety of consumed foods, as well as temporal, spatial, and social aspects, appreciation, and concerns when eating. This study provides a broad compilation of facets of traditional and modern eating in Japan. Future research should investigate how these facets are related to life expectancy and health.</dcterms:abstract> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2018-02-19T12:24:53Z</dcterms:available> <dc:creator>Arbit, Naomi</dc:creator> </rdf:Description> </rdf:RDF>

Dateiabrufe seit 19.02.2018 (Informationen über die Zugriffsstatistik)

Sproesser_2-1jk35csoqzgoj3.pdf 24

Das Dokument erscheint in:

KOPS Suche


Stöbern

Mein Benutzerkonto