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Real fields, valuations, and quadratic forms
| dc.contributor.author | Becher, Karim | deu |
| dc.contributor.author | Leep, David | deu |
| dc.date.accessioned | 2012-03-27T10:59:02Z | deu |
| dc.date.available | 2012-03-27T10:59:02Z | deu |
| dc.date.issued | 2011 | deu |
| dc.description.abstract | We study several field invariants arising in quadratic form theory. Some of the invariants considered are of particular interest in the study of real fields, including the length, the u-invariant, and the (reduced) stability index. In this context we give a systematic account of valuation theoretic arguments that lead to lower bounds for these invariants. | eng |
| dc.identifier.ppn | 362642400 | deu |
| dc.identifier.uri | http://kops.uni-konstanz.de/handle/123456789/18699 | |
| dc.language.iso | eng | deu |
| dc.legacy.dateIssued | 2012-03-27 | deu |
| dc.rights | terms-of-use | deu |
| dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | deu |
| dc.subject | quadratic form | deu |
| dc.subject | real field | deu |
| dc.subject | preordering | deu |
| dc.subject | fan | deu |
| dc.subject | Witt ring | deu |
| dc.subject | powers of the fundamental ideal | deu |
| dc.subject | real valuation | deu |
| dc.subject | residue map | deu |
| dc.subject | length | deu |
| dc.subject | u-invariant | deu |
| dc.subject | stability index | deu |
| dc.subject | rational function field | deu |
| dc.subject | power series field | deu |
| dc.subject.ddc | 510 | deu |
| dc.subject.msc | 11E04, 11E10, 11E81, 12D15 | deu |
| dc.title | Real fields, valuations, and quadratic forms | eng |
| dc.type | PREPRINT | deu |
| dspace.entity.type | Publication | |
| kops.description.comment | Link zur Originalveröffentlichung: http://www.math.uni-bielefeld.de/LAG/ | deu |
| kops.description.openAccess | openaccessgreen | |
| kops.flag.knbibliography | true | |
| kops.identifier.nbn | urn:nbn:de:bsz:352-186996 | deu |
| kops.submitter.email | larysa.herasymova@uni-konstanz.de | deu |
| temp.submission.doi | ||
| temp.submission.source |
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