D-Alanylation of Lipoteichoic Acid Contributes to the Virulence of Streptococcus suis

Kurzanzeige
dc.contributor.authorFittipaldi, Nahueldeu
dc.contributor.authorSekizaki, Tsutomudeu
dc.contributor.authorTakamatsu, Daisukedeu
dc.contributor.authorHarel, Joséedeu
dc.contributor.authorCruz Domínguez-Punaro, María de ladeu
dc.contributor.authorAulock, Sonja von
dc.contributor.authorDraing, Christiandeu
dc.contributor.authorMarois, Corinnedeu
dc.contributor.authorKobisch, Marylènedeu
dc.contributor.authorGottschalk, Marcelodeu
dc.date.accessioned2011-03-24T17:27:29Zdeu
dc.date.available2011-03-24T17:27:29Zdeu
dc.date.issued2008deu
dc.description.abstractWe generated by allelic replacement a Delta dlt A mutant of a virulent Streptococcus suis serotype 2 field strain and evaluated the contribution of lipoteichoic acid (LTA) D-alanylation to the virulence traits of this swine pathogen and zoonotic agent. The absence of LTA D-alanylation resulted in increased susceptibility to the action of cationic antimicrobial peptides. In addition, and in contrast to the wild-type strain, the Delta dltA mutant was efficiently killed by porcine neutrophils and showed diminished adherence to and invasion of porcine brain microvascular endothelial cells. Finally, the Delta dltA mutant was attenuated in both the CD1 mouse and porcine models of infection, probably reflecting a decreased ability to escape immune clearance mechanisms and an impaired capacity to move across host barriers. The results of this study suggest that LTA D-alanylation is an important factor in S. suis virulence.eng
dc.description.versionpublished
dc.format.mimetypeapplication/pdfdeu
dc.identifier.citationFirst publ. in: Infection and immunity 76 (2008), 8, pp. 3587 3594deu
dc.identifier.doi10.1128/IAI.01568-07
dc.identifier.pmid18474639
dc.identifier.ppn304670138deu
dc.identifier.urihttp://kops.uni-konstanz.de/handle/123456789/6568
dc.language.isoengdeu
dc.legacy.dateIssued2009deu
dc.rightsterms-of-usedeu
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/deu
dc.subject.ddc570deu
dc.titleD-Alanylation of Lipoteichoic Acid Contributes to the Virulence of Streptococcus suiseng
dc.typeJOURNAL_ARTICLEdeu
dspace.entity.typePublication
kops.citation.bibtex
@article{Fittipaldi2008DAlan-6568,
  year={2008},
  doi={10.1128/IAI.01568-07},
  title={D-Alanylation of Lipoteichoic Acid Contributes to the Virulence of Streptococcus suis},
  number={8},
  volume={76},
  issn={0019-9567},
  journal={Infection and immunity},
  pages={3587--3594},
  author={Fittipaldi, Nahuel and Sekizaki, Tsutomu and Takamatsu, Daisuke and Harel, Josée and Cruz Domínguez-Punaro, María de la and Aulock, Sonja von and Draing, Christian and Marois, Corinne and Kobisch, Marylène and Gottschalk, Marcelo}
}
kops.citation.iso690FITTIPALDI, Nahuel, Tsutomu SEKIZAKI, Daisuke TAKAMATSU, Josée HAREL, María de la CRUZ DOMÍNGUEZ-PUNARO, Sonja von AULOCK, Christian DRAING, Corinne MAROIS, Marylène KOBISCH, Marcelo GOTTSCHALK, 2008. D-Alanylation of Lipoteichoic Acid Contributes to the Virulence of Streptococcus suis. In: Infection and immunity. 2008, 76(8), pp. 3587-3594. ISSN 0019-9567. eISSN 1098-5522. Available under: doi: 10.1128/IAI.01568-07deu
kops.citation.iso690FITTIPALDI, Nahuel, Tsutomu SEKIZAKI, Daisuke TAKAMATSU, Josée HAREL, María de la CRUZ DOMÍNGUEZ-PUNARO, Sonja von AULOCK, Christian DRAING, Corinne MAROIS, Marylène KOBISCH, Marcelo GOTTSCHALK, 2008. D-Alanylation of Lipoteichoic Acid Contributes to the Virulence of Streptococcus suis. In: Infection and immunity. 2008, 76(8), pp. 3587-3594. ISSN 0019-9567. eISSN 1098-5522. Available under: doi: 10.1128/IAI.01568-07eng
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kops.sourcefieldInfection and immunity. 2008, <b>76</b>(8), pp. 3587-3594. ISSN 0019-9567. eISSN 1098-5522. Available under: doi: 10.1128/IAI.01568-07deu
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