Mechanism of multivalent carbohydrate-protein interactions studied by EPR spectroscopy

dc.contributor.authorBraun, Patrick
dc.contributor.authorNägele, Bettina
dc.contributor.authorWittmann, Valentin
dc.contributor.authorDrescher, Malte
dc.date.accessioned2012-02-14T09:16:03Zdeu
dc.date.available2012-02-14T09:16:03Zdeu
dc.date.issued2011-08-29
dc.description.abstractFrom a distance: Distance measurements in the nanometer range by means of spin-label electron paramagnetic resonance provide structural evidence for multivalent protein–ligand interactions in solution (see picture; protein subunits: blue/green, ligand: black, spin labels: yellow circles, binding sites: yellow letters). The data show a detailed picture of the binding of divalent ligands to a lectin.eng
dc.description.versionpublished
dc.identifier.citationFirst publ. in: Angewandte Chemie International Edition ; 50 (2011), 36. - pp. 8428–8431deu
dc.identifier.doi10.1002/anie.201101074deu
dc.identifier.pmid21739541
dc.identifier.ppn358822602deu
dc.identifier.urihttp://kops.uni-konstanz.de/handle/123456789/18164
dc.language.isoengdeu
dc.legacy.dateIssued2012-02-14deu
dc.rightsterms-of-usedeu
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/deu
dc.subject.ddc540deu
dc.titleMechanism of multivalent carbohydrate-protein interactions studied by EPR spectroscopyeng
dc.typeJOURNAL_ARTICLEdeu
dspace.entity.typePublication
kops.citation.bibtex
@article{Braun2011-08-29Mecha-18164,
  year={2011},
  doi={10.1002/anie.201101074},
  title={Mechanism of multivalent carbohydrate-protein interactions studied by EPR spectroscopy},
  number={36},
  volume={50},
  issn={1433-7851},
  journal={Angewandte Chemie International Edition},
  pages={8428--8431},
  author={Braun, Patrick and Nägele, Bettina and Wittmann, Valentin and Drescher, Malte},
  note={Supporting information for this article under http://dx.doi.org/10.1002/anie.201101074}
}
kops.citation.iso690BRAUN, Patrick, Bettina NÄGELE, Valentin WITTMANN, Malte DRESCHER, 2011. Mechanism of multivalent carbohydrate-protein interactions studied by EPR spectroscopy. In: Angewandte Chemie International Edition. 2011, 50(36), pp. 8428-8431. ISSN 1433-7851. eISSN 1521-3773. Available under: doi: 10.1002/anie.201101074deu
kops.citation.iso690BRAUN, Patrick, Bettina NÄGELE, Valentin WITTMANN, Malte DRESCHER, 2011. Mechanism of multivalent carbohydrate-protein interactions studied by EPR spectroscopy. In: Angewandte Chemie International Edition. 2011, 50(36), pp. 8428-8431. ISSN 1433-7851. eISSN 1521-3773. Available under: doi: 10.1002/anie.201101074eng
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kops.description.commentSupporting information for this article under http://dx.doi.org/10.1002/anie.201101074deu
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