Mechanism of multivalent carbohydrate-protein interactions studied by EPR spectroscopy

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Angewandte Chemie International Edition. 2011, 50(36), pp. 8428-8431. ISSN 1433-7851. eISSN 1521-3773. Available under: doi: 10.1002/anie.201101074
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From a distance: Distance measurements in the nanometer range by means of spin-label electron paramagnetic resonance provide structural evidence for multivalent protein–ligand interactions in solution (see picture; protein subunits: blue/green, ligand: black, spin labels: yellow circles, binding sites: yellow letters). The data show a detailed picture of the binding of divalent ligands to a lectin.

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ISO 690BRAUN, Patrick, Bettina NÄGELE, Valentin WITTMANN, Malte DRESCHER, 2011. Mechanism of multivalent carbohydrate-protein interactions studied by EPR spectroscopy. In: Angewandte Chemie International Edition. 2011, 50(36), pp. 8428-8431. ISSN 1433-7851. eISSN 1521-3773. Available under: doi: 10.1002/anie.201101074
BibTex
@article{Braun2011-08-29Mecha-18164,
  year={2011},
  doi={10.1002/anie.201101074},
  title={Mechanism of multivalent carbohydrate-protein interactions studied by EPR spectroscopy},
  number={36},
  volume={50},
  issn={1433-7851},
  journal={Angewandte Chemie International Edition},
  pages={8428--8431},
  author={Braun, Patrick and Nägele, Bettina and Wittmann, Valentin and Drescher, Malte},
  note={Supporting information for this article under http://dx.doi.org/10.1002/anie.201101074}
}
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Supporting information for this article under http://dx.doi.org/10.1002/anie.201101074
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