@article{Sproesser2018-03-04posit-41077,
  year={2018},
  doi={10.1080/08870446.2017.1336239},
  title={The positive eating scale : relationship with objective health parameters and validity in Germany, the USA and India},
  number={3},
  volume={33},
  issn={0887-0446},
  journal={Psychology & health},
  pages={313--339},
  author={Sproesser, Gudrun and Klusmann-Weißkopf, Verena and Ruby, Matthew B. and Arbit, Naomi and Rozin, Paul and Schupp, Harald T. and Renner, Britta}
}

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    <dc:contributor>Sproesser, Gudrun</dc:contributor>
    <dcterms:title>The positive eating scale : relationship with objective health parameters and validity in Germany, the USA and India</dcterms:title>
    <dc:contributor>Arbit, Naomi</dc:contributor>
    <dc:contributor>Ruby, Matthew B.</dc:contributor>
    <dc:creator>Rozin, Paul</dc:creator>
    <dcterms:abstract xml:lang="eng">Objective: The prevailing focus regarding eating behaviour is on restriction, concern, worry and pathology. In contrast, the purpose of the present studies was to focus on a positive relationship with eating in non-clinical samples from Germany, the USA and India.&lt;br /&gt;&lt;br /&gt;Design: In Study 1, the Positive Eating Scale (PES) was tested and validated in a large longitudinal sample (T1: N = 772; T2: N = 510). In Study 2, the PES was tested in online samples from the USA, India and Germany (total N = 749).&lt;br /&gt;&lt;br /&gt;Main Outcome Measures: Health risk status was measured in Study 1 with objective health parameters (fasting serum glucose, triglycerides, high-density lipoprotein cholesterol, blood pressure, waist circumference, BMI).&lt;br /&gt;&lt;br /&gt;Results: Study 1 revealed acceptable psychometric properties of the PES, internal consistency (α = .87), as well as test–retest reliability after six months (r = .67). Importantly, a positive relationship with eating was associated with decreased health risk factors six months later. In Study 2, the structure of the PES was confirmed for German, Indian and US-American adults, suggesting validity across remarkably different eating environments.&lt;br /&gt;&lt;br /&gt;Conclusion: A positive relationship with eating might be a fruitful starting point for prevention and intervention programmes promoting physical and psychological health.</dcterms:abstract>
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    <dc:contributor>Schupp, Harald T.</dc:contributor>
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    <dc:creator>Ruby, Matthew B.</dc:creator>
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    <dcterms:issued>2018-03-04</dcterms:issued>
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    <dc:creator>Arbit, Naomi</dc:creator>
    <dc:contributor>Klusmann-Weißkopf, Verena</dc:contributor>
    <dc:language>eng</dc:language>
    <dc:creator>Sproesser, Gudrun</dc:creator>
    <dc:contributor>Renner, Britta</dc:contributor>
    <dc:creator>Renner, Britta</dc:creator>
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    <dc:creator>Klusmann-Weißkopf, Verena</dc:creator>
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