Sakrales Gebäck in attischen Kulten

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BAUDY, Gerhard, 2017. Sakrales Gebäck in attischen Kulten. In: HELLHOLM, David, ed., Dieter SÄNGER, ed.. The Eucharist- Its Origins and Contexts : Sacred Meal, Communal Meal, Table Fellowship in Late Antiquity, Early Judaism, and Early Christianity : Volume 3 : Near Eastern and Graeco-Roman traditions, archaeology. Tübingen:Mohr Siebeck, pp. 1469-1488. ISBN 978-3-16-153919-0

@incollection{Baudy2017Sakra-43690, title={Sakrales Gebäck in attischen Kulten}, year={2017}, number={376}, isbn={978-3-16-153919-0}, address={Tübingen}, publisher={Mohr Siebeck}, series={Wissenschaftliche Untersuchungen zum Neuen Testament}, booktitle={The Eucharist- Its Origins and Contexts : Sacred Meal, Communal Meal, Table Fellowship in Late Antiquity, Early Judaism, and Early Christianity : Volume 3 : Near Eastern and Graeco-Roman traditions, archaeology}, pages={1469--1488}, editor={Hellholm, David and Sänger, Dieter}, author={Baudy, Gerhard} }

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