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Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition

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Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition

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SCHUMANN, Mark, Alexander BRINKER, Christian FRIEDRICH, 2018. Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition. In: Biorheology. 54(5-6), pp. 167-184. ISSN 0006-355X. eISSN 1878-5034. Available under: doi: 10.3233/BIR-18167

@article{Schumann2018Rheol-42446, title={Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition}, year={2018}, doi={10.3233/BIR-18167}, number={5-6}, volume={54}, issn={0006-355X}, journal={Biorheology}, pages={167--184}, author={Schumann, Mark and Brinker, Alexander and Friedrich, Christian} }

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