KOPS - Das Institutionelle Repositorium der Universität Konstanz

Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition

Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition

Zitieren

Dateien zu dieser Ressource

Dateien Größe Format Anzeige

Zu diesem Dokument gibt es keine Dateien.

SCHUMANN, Mark, Alexander BRINKER, Christian FRIEDRICH, 2018. Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition. In: Biorheology. 54(5-6), pp. 167-184. ISSN 0006-355X. eISSN 1878-5034. Available under: doi: 10.3233/BIR-18167

@article{Schumann2018Rheol-42446, title={Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition}, year={2018}, doi={10.3233/BIR-18167}, number={5-6}, volume={54}, issn={0006-355X}, journal={Biorheology}, pages={167--184}, author={Schumann, Mark and Brinker, Alexander and Friedrich, Christian} }

<rdf:RDF xmlns:dcterms="http://purl.org/dc/terms/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:void="http://rdfs.org/ns/void#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/42446"> <dc:language>eng</dc:language> <dc:contributor>Schumann, Mark</dc:contributor> <void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/> <dcterms:issued>2018</dcterms:issued> <foaf:homepage rdf:resource="http://localhost:8080/jspui"/> <dc:contributor>Brinker, Alexander</dc:contributor> <dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/rdf/resource/123456789/28"/> <dc:contributor>Friedrich, Christian</dc:contributor> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2018-05-29T08:54:31Z</dc:date> <dc:creator>Friedrich, Christian</dc:creator> <dc:creator>Schumann, Mark</dc:creator> <dcterms:title>Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition</dcterms:title> <dcterms:abstract xml:lang="eng">Developments in the production of aquacultural salmonid feeds in the last 20 years have led to extruded diets with extremely low water content and a shift from mainly marine fish based ingredients towards plant content. These changes expose the industry to the vagaries of the highly dynamic plant protein market. Resulting variations in the precise composition of aqua feeds may carry unpredictable consequences for water quality, since some plant ingredients cause undesirable reductions in the mechanical stability of faeces. Dietary supplements known as binders that enhance the stability of faeces have the potential to mitigate these issues, but may also bring negative effects.</dcterms:abstract> <dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/rdf/resource/123456789/28"/> <bibo:uri rdf:resource="https://kops.uni-konstanz.de/handle/123456789/42446"/> <dc:creator>Brinker, Alexander</dc:creator> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2018-05-29T08:54:31Z</dcterms:available> </rdf:Description> </rdf:RDF>

Das Dokument erscheint in:

KOPS Suche


Stöbern

Mein Benutzerkonto