Solvent-Free Protein Liquids and Liquid Crystals

Publikationstyp: Zeitschriftenartikel
Publikationsstatus: Published
Autor/innen: Perriman, Adam W.; Cölfen, Helmut; Hughes, Roy W.; Barrie, Claire L.; Mann, Stephen
Erscheinungsjahr: 2009
Erschienen in: Angewandte Chemie International Edition ; 48 (2009), 34. - S. 6242-6246. - ISSN 1433-7851. - eISSN 1521-3773
Pubmed ID: 19603445
DOI (zitierfähiger Link): https://dx.doi.org/10.1002/anie.200903100
Zusammenfassung:
Molten proteins: Warming a freeze-dried powder of a stoichiometric ferritin–polymer ionic construct produces a solvent-free liquid protein that exhibits viscoelastic and thermotropic liquid-crystalline properties at 30 °C (see polarized-light micrograph), and transforms into a Newtonian fluid above 40 °C.
Fachgebiet (DDC): 540 Chemie

Zitieren

Dateien zu dieser Ressource

Dateien Größe Format Anzeige

Zu diesem Dokument gibt es keine Dateien.

PERRIMAN, Adam W., Helmut CÖLFEN, Roy W. HUGHES, Claire L. BARRIE, Stephen MANN, 2009. Solvent-Free Protein Liquids and Liquid Crystals. In: Angewandte Chemie International Edition. 48(34), pp. 6242-6246. ISSN 1433-7851. eISSN 1521-3773. Available under: doi: 10.1002/anie.200903100

@article{Perriman2009-08-10Solve-40148, title={Solvent-Free Protein Liquids and Liquid Crystals}, year={2009}, doi={10.1002/anie.200903100}, number={34}, volume={48}, issn={1433-7851}, journal={Angewandte Chemie International Edition}, pages={6242--6246}, author={Perriman, Adam W. and Cölfen, Helmut and Hughes, Roy W. and Barrie, Claire L. and Mann, Stephen} }

<rdf:RDF xmlns:dcterms="http://purl.org/dc/terms/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:void="http://rdfs.org/ns/void#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/40148"> <dc:creator>Hughes, Roy W.</dc:creator> <dc:contributor>Perriman, Adam W.</dc:contributor> <dc:creator>Perriman, Adam W.</dc:creator> <dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/rdf/resource/123456789/29"/> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2017-09-21T09:43:40Z</dc:date> <dc:contributor>Hughes, Roy W.</dc:contributor> <foaf:homepage rdf:resource="http://localhost:8080/jspui"/> <void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/> <dc:contributor>Cölfen, Helmut</dc:contributor> <dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/rdf/resource/123456789/29"/> <dc:creator>Barrie, Claire L.</dc:creator> <dc:contributor>Barrie, Claire L.</dc:contributor> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2017-09-21T09:43:40Z</dcterms:available> <dc:creator>Mann, Stephen</dc:creator> <dc:creator>Cölfen, Helmut</dc:creator> <dc:contributor>Mann, Stephen</dc:contributor> <dcterms:abstract xml:lang="eng">Molten proteins: Warming a freeze-dried powder of a stoichiometric ferritin–polymer ionic construct produces a solvent-free liquid protein that exhibits viscoelastic and thermotropic liquid-crystalline properties at 30 °C (see polarized-light micrograph), and transforms into a Newtonian fluid above 40 °C.</dcterms:abstract> <bibo:uri rdf:resource="https://kops.uni-konstanz.de/handle/123456789/40148"/> <dc:language>eng</dc:language> <dcterms:title>Solvent-Free Protein Liquids and Liquid Crystals</dcterms:title> <dcterms:issued>2009-08-10</dcterms:issued> </rdf:Description> </rdf:RDF>

Das Dokument erscheint in:

KOPS Suche


Stöbern

Mein Benutzerkonto