Solvent-Free Protein Liquids and Liquid Crystals

Type of Publication: Journal article
Publication status: Published
Author: Perriman, Adam W.; Cölfen, Helmut; Hughes, Roy W.; Barrie, Claire L.; Mann, Stephen
Year of publication: 2009
Published in: Angewandte Chemie International Edition ; 48 (2009), 34. - pp. 6242-6246. - ISSN 1433-7851. - eISSN 1521-3773
Pubmed ID: 19603445
DOI (citable link): https://dx.doi.org/10.1002/anie.200903100
Summary:
Molten proteins: Warming a freeze-dried powder of a stoichiometric ferritin–polymer ionic construct produces a solvent-free liquid protein that exhibits viscoelastic and thermotropic liquid-crystalline properties at 30 °C (see polarized-light micrograph), and transforms into a Newtonian fluid above 40 °C.
Subject (DDC): 540 Chemistry

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PERRIMAN, Adam W., Helmut CÖLFEN, Roy W. HUGHES, Claire L. BARRIE, Stephen MANN, 2009. Solvent-Free Protein Liquids and Liquid Crystals. In: Angewandte Chemie International Edition. 48(34), pp. 6242-6246. ISSN 1433-7851. eISSN 1521-3773. Available under: doi: 10.1002/anie.200903100

@article{Perriman2009-08-10Solve-40148, title={Solvent-Free Protein Liquids and Liquid Crystals}, year={2009}, doi={10.1002/anie.200903100}, number={34}, volume={48}, issn={1433-7851}, journal={Angewandte Chemie International Edition}, pages={6242--6246}, author={Perriman, Adam W. and Cölfen, Helmut and Hughes, Roy W. and Barrie, Claire L. and Mann, Stephen} }

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