Vegetarianism and food perception : selective visual attention to meat pictures

Kurzanzeige
dc.contributor.authorStockburger, Jessicadeu
dc.contributor.authorRenner, Britta
dc.contributor.authorWeike, Almut I.deu
dc.contributor.authorHamm, Alfons O.deu
dc.contributor.authorSchupp, Harald T.
dc.date.accessioned2011-03-25T09:15:07Zdeu
dc.date.available2011-03-25T09:15:07Zdeu
dc.date.issued2009-04
dc.description.abstractVegetarianism provides a model system to examine the impact of negative affect towards meat, based on ideational reasoning. It was hypothesized that meat stimuli are efficient attention catchers in vegetarians. Event-related brain potential recordings served to index selective attention processes at the level of initial stimulus perception. Consistent with the hypothesis, late positive potentials to meat pictures were enlarged in vegetarians compared to omnivores. This effect was specific for meat pictures and obtained during passive viewing and an explicit attention task condition. These findings demonstrate the attention capture of food stimuli, deriving affective salience from ideational reasoning and symbolic meaning.eng
dc.description.versionpublished
dc.format.mimetypeapplication/pdfdeu
dc.identifier.citationAppetite ; 52 (2009), 2. - S. 513-516deu
dc.identifier.doi10.1016/j.appet.2008.10.001deu
dc.identifier.pmid18996158
dc.identifier.ppn308053923deu
dc.identifier.urihttp://kops.uni-konstanz.de/handle/123456789/10212
dc.language.isoengdeu
dc.legacy.dateIssued2009deu
dc.rightsterms-of-usedeu
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/deu
dc.subjectEating behaviordeu
dc.subjectVegetarianismdeu
dc.subjectMeatdeu
dc.subjectEmotiondeu
dc.subjectAffectdeu
dc.subjectEvent-related potentialsdeu
dc.subjectLPPdeu
dc.subject.ddc150deu
dc.titleVegetarianism and food perception : selective visual attention to meat pictureseng
dc.typeJOURNAL_ARTICLEdeu
dspace.entity.typePublication
kops.citation.bibtex
@article{Stockburger2009-04Veget-10212,
  year={2009},
  doi={10.1016/j.appet.2008.10.001},
  title={Vegetarianism and food perception : selective visual attention to meat pictures},
  number={2},
  volume={52},
  issn={0195-6663},
  journal={Appetite},
  pages={513--516},
  author={Stockburger, Jessica and Renner, Britta and Weike, Almut I. and Hamm, Alfons O. and Schupp, Harald T.}
}
kops.citation.iso690STOCKBURGER, Jessica, Britta RENNER, Almut I. WEIKE, Alfons O. HAMM, Harald T. SCHUPP, 2009. Vegetarianism and food perception : selective visual attention to meat pictures. In: Appetite. 2009, 52(2), pp. 513-516. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2008.10.001deu
kops.citation.iso690STOCKBURGER, Jessica, Britta RENNER, Almut I. WEIKE, Alfons O. HAMM, Harald T. SCHUPP, 2009. Vegetarianism and food perception : selective visual attention to meat pictures. In: Appetite. 2009, 52(2), pp. 513-516. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2008.10.001eng
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