Trait dissociation is associated with dissociative experiences arising from disrupted multisensory integration
| dc.contributor.author | Moffatt, Jamie A. | |
| dc.contributor.author | Lesur, Marte Roel | |
| dc.contributor.author | Lenggenhager, Bigna | |
| dc.contributor.author | Weijs, Marieke L. | |
| dc.contributor.author | Maglianella, Valerio | |
| dc.contributor.author | Critchley, Hugo D. | |
| dc.contributor.author | Garfinkel, Sarah N. | |
| dc.contributor.author | Greenwood, Kathryn | |
| dc.date.accessioned | 2025-05-07T12:02:11Z | |
| dc.date.available | 2025-05-07T12:02:11Z | |
| dc.date.issued | 2025-04-12 | |
| dc.description.abstract | Dissociation is a transdiagnostic mental health symptom involving a sense of detachment from one’s own body. A coherent percept of our body relies upon the smooth integration of different senses, such as vision and touch, which are processed by the brain at different speeds. We investigated the association between multi-sensory integration and dissociation in a N = 100 non-clinical sample. An immersive head-mounted display provided participants with a first-person view of their body while their arm was brushed by themselves or by the researcher. This mixed-reality setup allowed for the systematic variation of a delay to the visual feed, resulting in visual information being delayed relative to other senses (e.g. touch). Larger delays were associated with greater self-reported feelings of dis-ownership from the body. In addition, participants with high trait dissociation felt elevated sensations of dis-ownership from the body and were more sensitive to the multi-sensory delay, suggesting an increased tendency to ‘fraction’ senses in dissociation. Moreover, individuals with higher dissociation displayed similar cardiac reactivity to both self and other touch. These findings highlight two key mechanisms underlying dissociation; altered sensory-integration and increased awareness of self-action. | |
| dc.description.version | published | deu |
| dc.identifier.doi | 10.1038/s41598-025-97320-9 | |
| dc.identifier.ppn | 1925131580 | |
| dc.identifier.uri | https://kops.uni-konstanz.de/handle/123456789/73250 | |
| dc.language.iso | eng | |
| dc.rights | Attribution 4.0 International | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Dissociation | |
| dc.subject | Multi-sensory integration | |
| dc.subject | Mixed reality | |
| dc.subject | Embodiment | |
| dc.subject | Interoception | |
| dc.subject | Self-action | |
| dc.subject.ddc | 150 | |
| dc.title | Trait dissociation is associated with dissociative experiences arising from disrupted multisensory integration | eng |
| dc.type | JOURNAL_ARTICLE | |
| dspace.entity.type | Publication | |
| kops.citation.bibtex | @article{Moffatt2025-04-12Trait-73250,
title={Trait dissociation is associated with dissociative experiences arising from disrupted multisensory integration},
year={2025},
doi={10.1038/s41598-025-97320-9},
number={1},
volume={15},
journal={Scientific Reports},
author={Moffatt, Jamie A. and Lesur, Marte Roel and Lenggenhager, Bigna and Weijs, Marieke L. and Maglianella, Valerio and Critchley, Hugo D. and Garfinkel, Sarah N. and Greenwood, Kathryn},
note={Article Number: 12553}
} | |
| kops.citation.iso690 | MOFFATT, Jamie A., Marte Roel LESUR, Bigna LENGGENHAGER, Marieke L. WEIJS, Valerio MAGLIANELLA, Hugo D. CRITCHLEY, Sarah N. GARFINKEL, Kathryn GREENWOOD, 2025. Trait dissociation is associated with dissociative experiences arising from disrupted multisensory integration. In: Scientific Reports. Springer. 2025, 15(1), 12553. eISSN 2045-2322. Verfügbar unter: doi: 10.1038/s41598-025-97320-9 | deu |
| kops.citation.iso690 | MOFFATT, Jamie A., Marte Roel LESUR, Bigna LENGGENHAGER, Marieke L. WEIJS, Valerio MAGLIANELLA, Hugo D. CRITCHLEY, Sarah N. GARFINKEL, Kathryn GREENWOOD, 2025. Trait dissociation is associated with dissociative experiences arising from disrupted multisensory integration. In: Scientific Reports. Springer. 2025, 15(1), 12553. eISSN 2045-2322. Available under: doi: 10.1038/s41598-025-97320-9 | eng |
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