Initial steps in the fermentation of 3-hydroxybenzoate by Sporotomaculum hydroxybenzoicum

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dc.contributor.authorMüller, Jochen A.
dc.contributor.authorSchink, Bernhard
dc.date.accessioned2011-03-24T17:41:09Zdeu
dc.date.available2011-03-24T17:41:09Zdeu
dc.date.issued2000deu
dc.description.abstractThe anaerobic bacterium Sporotomaculum hydroxybenzoicum ferments 3-hydroxybenzoate to acetate, butyrate, and CO2. 3-Hydroxybenzoate was activated to 3-hydroxybenzoyl-CoA in a CoA-transferase reaction with acetyl-CoA or butyryl-CoA as CoA donors. 3-Hydroxybenzoyl-CoA was reductively dehydroxylated, forming benzoyl-CoA. This reaction was measured in cell-free extracts with cob(I)alamin as low-potential electron donor. No evidence was obtained that cob(I)alamin is the physiological electron donor; however, inhibitor studies indicated involvement of a strong nucleophile in the reaction. Benzoate was degraded by dense cell suspensions without a lag phase until an in situ DG¢ valueeng
dc.description.versionpublished
dc.format.mimetypeapplication/pdfdeu
dc.identifier.citationFirst publ. in: Archives of Microbiology 173 (2000), 4, pp. 288-295deu
dc.identifier.doi10.1007/s002030000148
dc.identifier.ppn263903818deu
dc.identifier.urihttp://kops.uni-konstanz.de/handle/123456789/8173
dc.language.isoengdeu
dc.legacy.dateIssued2007deu
dc.rightsAttribution-NonCommercial-NoDerivs 2.0 Generic
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.0/
dc.subjectAnaerobic degradationdeu
dc.subjectAromatic compoundsdeu
dc.subject3-Hydroxybenzoatedeu
dc.subjectBenzoyl-CoA pathwaydeu
dc.subjectReductive dehydroxylationdeu
dc.subjectFermenting bacteriadeu
dc.subject.ddc570deu
dc.titleInitial steps in the fermentation of 3-hydroxybenzoate by Sporotomaculum hydroxybenzoicumeng
dc.typeJOURNAL_ARTICLEdeu
dspace.entity.typePublication
kops.citation.bibtex
@article{Muller2000Initi-8173,
  year={2000},
  doi={10.1007/s002030000148},
  title={Initial steps in the fermentation of 3-hydroxybenzoate by Sporotomaculum hydroxybenzoicum},
  number={4},
  volume={173},
  issn={0302-8933},
  journal={Archives of Microbiology},
  pages={288--295},
  author={Müller, Jochen A. and Schink, Bernhard}
}
kops.citation.iso690MÜLLER, Jochen A., Bernhard SCHINK, 2000. Initial steps in the fermentation of 3-hydroxybenzoate by Sporotomaculum hydroxybenzoicum. In: Archives of Microbiology. 2000, 173(4), pp. 288-295. ISSN 0302-8933. eISSN 1432-072X. Available under: doi: 10.1007/s002030000148deu
kops.citation.iso690MÜLLER, Jochen A., Bernhard SCHINK, 2000. Initial steps in the fermentation of 3-hydroxybenzoate by Sporotomaculum hydroxybenzoicum. In: Archives of Microbiology. 2000, 173(4), pp. 288-295. ISSN 0302-8933. eISSN 1432-072X. Available under: doi: 10.1007/s002030000148eng
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