Salinity-induced changes in the rhizosphere microbiome improve salt tolerance of Hibiscus hamabo

Kurzanzeige
dc.contributor.authorYuan, Yongge
dc.contributor.authorBrunel, Caroline
dc.contributor.authorvan Kleunen, Mark
dc.contributor.authorLi, Junmin
dc.contributor.authorJin, Zexin
dc.date.accessioned2019-08-23T07:39:12Z
dc.date.available2019-08-23T07:39:12Z
dc.date.issued2019-10
dc.description.versionpublishedde
dc.identifier.doi10.1007/s11104-019-04258-9eng
dc.identifier.ppn1686519036
dc.identifier.urihttps://kops.uni-konstanz.de/handle/123456789/46720
dc.language.isoengeng
dc.rightsterms-of-use
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subjectHibiscus hamabo ; Local adaptation ; Plant tolerance ; Salt stress ; Soil microbial communityeng
dc.subject.ddc570eng
dc.titleSalinity-induced changes in the rhizosphere microbiome improve salt tolerance of Hibiscus hamaboeng
dc.typeJOURNAL_ARTICLEde
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  title={Salinity-induced changes in the rhizosphere microbiome improve salt tolerance of Hibiscus hamabo},
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  volume={443},
  issn={0032-079X},
  journal={Plant and Soil},
  pages={525--537},
  author={Yuan, Yongge and Brunel, Caroline and van Kleunen, Mark and Li, Junmin and Jin, Zexin}
}
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kops.citation.iso690YUAN, Yongge, Caroline BRUNEL, Mark VAN KLEUNEN, Junmin LI, Zexin JIN, 2019. Salinity-induced changes in the rhizosphere microbiome improve salt tolerance of Hibiscus hamabo. In: Plant and Soil. 2019, 443(1-2), pp. 525-537. ISSN 0032-079X. eISSN 1573-5036. Available under: doi: 10.1007/s11104-019-04258-9eng
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