@incollection{Sproesser2021Enten-58285,
  title={Entendendo o comer tradicional e o moderno},
  year={2021},
  isbn={9786555760071},
  address={Santana de Parnaíba},
  publisher={Editora Manole},
  booktitle={Ciência do comportamento alimentar},
  pages={355--370},
  editor={Alvarenga, Marle and Dahás, Liane and Moraes, César},
  author={Sproesser, Gudrun and Ruby, Matthew B. and Arbit, Naomi and Akotia, Charity and Alvarenga, Marle and Bangaokar, Rachana and Furumitsu, Isato and Imada, Sumio and Schupp, Harald T. and Renner, Britta}
}

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