Entendendo o comer tradicional e o moderno

Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity; Alvarenga, Marle; Bangaokar, Rachana; Furumitsu, Isato; Imada, Sumio; Schupp, Harald T.; Renner, Britta

Entendendo o comer tradicional e o moderno

Dateien

Zu diesem Dokument gibt es keine Dateien.

Datum

2021

Autor:innen

Sproesser, Gudrun

Ruby, Matthew B.

Arbit, Naomi

Akotia, Charity

Alvarenga, Marle

Bangaokar, Rachana

Furumitsu, Isato

Imada, Sumio

Schupp, Harald T.

Renner, Britta

et al.

Sammlungen

Psychologie

Publikationstyp

Beitrag zu einem Sammelband

Publikationsstatus

Published

Erschienen in

ALVARENGA, Marle, ed., Liane DAHÁS, ed., César MORAES, ed.. Ciência do comportamento alimentar. Santana de Parnaíba: Editora Manole, 2021, pp. 355-370. ISBN 9786555760071

Fachgebiet (DDC)

150 Psychologie

Zitieren

ISO 690

SPROESSER, Gudrun, Matthew B. RUBY, Naomi ARBIT, Charity AKOTIA, Marle ALVARENGA, Rachana BANGAOKAR, Isato FURUMITSU, Sumio IMADA, Harald T. SCHUPP, Britta RENNER, 2021. Entendendo o comer tradicional e o moderno. In: ALVARENGA, Marle, ed., Liane DAHÁS, ed., César MORAES, ed.. Ciência do comportamento alimentar. Santana de Parnaíba: Editora Manole, 2021, pp. 355-370. ISBN 9786555760071

BibTex

@incollection{Sproesser2021Enten-58285,
  year={2021},
  title={Entendendo o comer tradicional e o moderno},
  isbn={9786555760071},
  publisher={Editora Manole},
  address={Santana de Parnaíba},
  booktitle={Ciência do comportamento alimentar},
  pages={355--370},
  editor={Alvarenga, Marle and Dahás, Liane and Moraes, César},
  author={Sproesser, Gudrun and Ruby, Matthew B. and Arbit, Naomi and Akotia, Charity and Alvarenga, Marle and Bangaokar, Rachana and Furumitsu, Isato and Imada, Sumio and Schupp, Harald T. and Renner, Britta}
}

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