Tissue-Specific Microbiomes of the Red Sea Giant Clam Tridacna maxima Highlight Differential Abundance of Endozoicomonadaceae

dc.contributor.authorRossbach, Susann
dc.contributor.authorCárdenas, Anny
dc.contributor.authorPerna, Gabriela
dc.contributor.authorDuarte, Carlos M.
dc.contributor.authorVoolstra, Christian R.
dc.date.accessioned2019-11-26T08:28:27Z
dc.date.available2019-11-26T08:28:27Z
dc.date.issued2019-11-26eng
dc.description.versionpublishedde
dc.identifier.doi10.3389/fmicb.2019.02661eng
dc.identifier.ppn1683472659
dc.identifier.urihttps://kops.uni-konstanz.de/handle/123456789/47623
dc.language.isoengeng
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.ddc570eng
dc.titleTissue-Specific Microbiomes of the Red Sea Giant Clam Tridacna maxima Highlight Differential Abundance of Endozoicomonadaceaeeng
dc.typeJOURNAL_ARTICLEde
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kops.citation.bibtex
@article{Rossbach2019-11-26Tissu-47623,
  year={2019},
  doi={10.3389/fmicb.2019.02661},
  title={Tissue-Specific Microbiomes of the Red Sea Giant Clam Tridacna maxima Highlight Differential Abundance of Endozoicomonadaceae},
  volume={10},
  journal={Frontiers in Microbiology},
  author={Rossbach, Susann and Cárdenas, Anny and Perna, Gabriela and Duarte, Carlos M. and Voolstra, Christian R.},
  note={Article Number: 2661}
}
kops.citation.iso690ROSSBACH, Susann, Anny CÁRDENAS, Gabriela PERNA, Carlos M. DUARTE, Christian R. VOOLSTRA, 2019. Tissue-Specific Microbiomes of the Red Sea Giant Clam Tridacna maxima Highlight Differential Abundance of Endozoicomonadaceae. In: Frontiers in Microbiology. 2019, 10, 2661. eISSN 1664-302X. Available under: doi: 10.3389/fmicb.2019.02661deu
kops.citation.iso690ROSSBACH, Susann, Anny CÁRDENAS, Gabriela PERNA, Carlos M. DUARTE, Christian R. VOOLSTRA, 2019. Tissue-Specific Microbiomes of the Red Sea Giant Clam Tridacna maxima Highlight Differential Abundance of Endozoicomonadaceae. In: Frontiers in Microbiology. 2019, 10, 2661. eISSN 1664-302X. Available under: doi: 10.3389/fmicb.2019.02661eng
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