Eyelid squinting during food pecking in pigeons

dc.contributor.authorOstheim, Joachim
dc.contributor.authorDelius, Julia A. M.
dc.contributor.authorDelius, Juan
dc.date.accessioned2020-07-08T11:40:04Z
dc.date.available2020-07-08T11:40:04Z
dc.date.issued2020-06-04eng
dc.description.abstractThe visual control of pecking by pigeons (Columba livia) has latterly been thought to be restricted to the fixation stops interrupting their downward head movements because these stops prevent interference by motion blur. Pigeons were also assumed to close their eyes during the final head thrust of the peck. Here, we re-examined their pecking motions using high-speed video recordings and supplementary provisions that permitted a three-dimensional spatial analysis of the movement, including measurement of pupil diameter and eyelid slit width. The results confirm that pigeons do not close their eyes completely during the presumed optically ballistic phase of pecking. Instead, their eyelids are narrowed to a slit. The width of this slit is sensitive to both the ambient illumination level and the visual background against which seed targets have to be detected and grasped. There is also evidence of some interaction between pupil diameter and eyelid slit width. We surmise that besides being an eye-protecting reflex, the partial covering of the pupil with the eyelids may increase the depth of focus, enabling pigeons to obtain sharp retinal images of peck target items at very close range and during the beak-gape ‘handling’ of food items and occasional grit particles.eng
dc.description.versionpublishedeng
dc.identifier.doi10.1242/jeb.223313eng
dc.identifier.pmid32341175eng
dc.identifier.ppn1743897499
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dc.language.isoengeng
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dc.subject.ddc150eng
dc.titleEyelid squinting during food pecking in pigeonseng
dc.typeJOURNAL_ARTICLEeng
dspace.entity.typePublication
kops.citation.bibtex
@article{Ostheim2020-06-04Eyeli-50173,
  year={2020},
  doi={10.1242/jeb.223313},
  title={Eyelid squinting during food pecking in pigeons},
  number={11},
  volume={223},
  issn={0022-0949},
  journal={The Journal of Experimental Biology},
  author={Ostheim, Joachim and Delius, Julia A. M. and Delius, Juan},
  note={Article Number: jeb223313}
}
kops.citation.iso690OSTHEIM, Joachim, Julia A. M. DELIUS, Juan DELIUS, 2020. Eyelid squinting during food pecking in pigeons. In: The Journal of Experimental Biology. Company of Biologists. 2020, 223(11), jeb223313. ISSN 0022-0949. eISSN 1477-9145. Available under: doi: 10.1242/jeb.223313deu
kops.citation.iso690OSTHEIM, Joachim, Julia A. M. DELIUS, Juan DELIUS, 2020. Eyelid squinting during food pecking in pigeons. In: The Journal of Experimental Biology. Company of Biologists. 2020, 223(11), jeb223313. ISSN 0022-0949. eISSN 1477-9145. Available under: doi: 10.1242/jeb.223313eng
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    <dcterms:abstract xml:lang="eng">The visual control of pecking by pigeons (Columba livia) has latterly been thought to be restricted to the fixation stops interrupting their downward head movements because these stops prevent interference by motion blur. Pigeons were also assumed to close their eyes during the final head thrust of the peck. Here, we re-examined their pecking motions using high-speed video recordings and supplementary provisions that permitted a three-dimensional spatial analysis of the movement, including measurement of pupil diameter and eyelid slit width. The results confirm that pigeons do not close their eyes completely during the presumed optically ballistic phase of pecking. Instead, their eyelids are narrowed to a slit. The width of this slit is sensitive to both the ambient illumination level and the visual background against which seed targets have to be detected and grasped. There is also evidence of some interaction between pupil diameter and eyelid slit width. We surmise that besides being an eye-protecting reflex, the partial covering of the pupil with the eyelids may increase the depth of focus, enabling pigeons to obtain sharp retinal images of peck target items at very close range and during the beak-gape ‘handling’ of food items and occasional grit particles.</dcterms:abstract>
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source.periodicalTitleThe Journal of Experimental Biologyeng
source.publisherCompany of Biologistseng

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