Monochloro- and dichloroacetic acids as carbon and energy sources for a stable, methanogenic mixed culture

dc.contributor.authorEgli, Christinedeu
dc.contributor.authorThüer, Markusdeu
dc.contributor.authorSuter, Dieterdeu
dc.contributor.authorCook, Alasdair M.
dc.contributor.authorLeisinger, Thomasdeu
dc.date.accessioned2011-03-24T17:31:40Zdeu
dc.date.available2011-03-24T17:31:40Zdeu
dc.date.issued1989deu
dc.description.abstractA stable methanogenic mixed culture was enriched from an industrial environment to utilize chloroacetate as sole carbon and energy source for growth. It immobilized spontaneously on activated charcoal and grew reproducibly on this carrier in a fluidized bed reactor when supplied with an anaerobic mineral salts medium. Substrate disappearance was complete. Methane, CO2 and chloride ions were conclusively identified as the metabolic products and quantified. The growth yield from chloroacetate was about 1 g of protein/mol of carbon. The calculated degradation rate in the fluidized bed reactor was 0.2 to 0.8 mmol/l·h. The first metabolic intermediate from [2 13C]monochloroacetate in portions of biofilm-coated carrier was shown by 13C-NMR to be glycolate, from which 13CO2 and 13CH4 were formed. Glycolate was formed in an oxygen-insensitive hydrolysis, but its conversion to CO2 and CH4 was strictly anaerobic and sensitive to inhibition by bromoethanesulfonate. Degradation of [1-14C]-and [2-14C]-chloroacetate each yielded the same amount of [14C]-methane. We thus presume glycolate to be cleaved to CO2 and H2, which were the substrates for methanogenesis. Dehalogenation was limited to chlorobromo-, iodo- and dichloroacetate. These four compounds and glycolate were utilized as the sole carbon and energy sources by the methanogenic mixed culture.eng
dc.description.versionpublished
dc.format.mimetypeapplication/pdfdeu
dc.identifier.citationFirst publ. in: Archives of Microbiology 152 (1989), 3, pp. 218-223deu
dc.identifier.doi10.1007/BF00409654
dc.identifier.ppn287850668deu
dc.identifier.urihttp://kops.uni-konstanz.de/handle/123456789/7124
dc.language.isoengdeu
dc.legacy.dateIssued2008deu
dc.rightsAttribution-NonCommercial-NoDerivs 2.0 Generic
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.0/
dc.subjectChloroacetatesdeu
dc.subjectHaloacetatesdeu
dc.subjectGlycolatedeu
dc.subjectAnaerobic degradationdeu
dc.subjectMethanogenic mixed culturedeu
dc.subject.ddc570deu
dc.titleMonochloro- and dichloroacetic acids as carbon and energy sources for a stable, methanogenic mixed cultureeng
dc.typeJOURNAL_ARTICLEdeu
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@article{Egli1989Monoc-7124,
  year={1989},
  doi={10.1007/BF00409654},
  title={Monochloro- and dichloroacetic acids as carbon and energy sources for a stable, methanogenic mixed culture},
  number={3},
  volume={152},
  issn={0302-8933},
  journal={Archives of Microbiology},
  pages={218--223},
  author={Egli, Christine and Thüer, Markus and Suter, Dieter and Cook, Alasdair M. and Leisinger, Thomas}
}
kops.citation.iso690EGLI, Christine, Markus THÜER, Dieter SUTER, Alasdair M. COOK, Thomas LEISINGER, 1989. Monochloro- and dichloroacetic acids as carbon and energy sources for a stable, methanogenic mixed culture. In: Archives of Microbiology. 1989, 152(3), pp. 218-223. ISSN 0302-8933. eISSN 1432-072X. Available under: doi: 10.1007/BF00409654deu
kops.citation.iso690EGLI, Christine, Markus THÜER, Dieter SUTER, Alasdair M. COOK, Thomas LEISINGER, 1989. Monochloro- and dichloroacetic acids as carbon and energy sources for a stable, methanogenic mixed culture. In: Archives of Microbiology. 1989, 152(3), pp. 218-223. ISSN 0302-8933. eISSN 1432-072X. Available under: doi: 10.1007/BF00409654eng
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kops.sourcefieldArchives of Microbiology. 1989, <b>152</b>(3), pp. 218-223. ISSN 0302-8933. eISSN 1432-072X. Available under: doi: 10.1007/BF00409654deu
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kops.sourcefield.plainArchives of Microbiology. 1989, 152(3), pp. 218-223. ISSN 0302-8933. eISSN 1432-072X. Available under: doi: 10.1007/BF00409654eng
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