Volitional regulation of brain responses to food stimuli in overweight and obese subjects: A real-time fMRI feedback study

dc.contributor.authorSpetter, Maartje S.
dc.contributor.authorMalekshahi, Rahim
dc.contributor.authorBirbaumer, Niels
dc.contributor.authorLührs, Michael
dc.contributor.authorVan der Veer, Albert
dc.contributor.authorScheffler, Klaus
dc.contributor.authorSpuckti, Sophia
dc.contributor.authorPreissl, Hubert
dc.contributor.authorVeit, Ralf
dc.contributor.authorHallschmid, Manfred
dc.date.accessioned2024-03-22T11:09:59Z
dc.date.available2024-03-22T11:09:59Z
dc.date.issued2017-05
dc.description.abstractObese subjects who achieve weight loss show increased functional connectivity between dorsolateral prefrontal cortex (dlPFC) and ventromedial prefrontal cortex (vmPFC), key areas of executive control and reward processing. We investigated the potential of real-time functional magnetic resonance imaging (rt-fMRI) neurofeedback training to achieve healthier food choices by enhancing self-control of the interplay between these brain areas. We trained eight male individuals with overweight or obesity (age: 31.8 ± 4.4 years, BMI: 29.4 ± 1.4 kg/m2) to up-regulate functional connectivity between the dlPFC and the vmPFC by means of a four-day rt-fMRI neurofeedback protocol including, on each day, three training runs comprised of six up-regulation and six passive viewing trials. During the up-regulation runs of the four training days, participants successfully learned to increase functional connectivity between dlPFC and vmPFC. In addition, a trend towards less high-calorie food choices emerged from before to after training, which however was associated with a trend towards increased covertly assessed snack intake. Findings of this proof-of-concept study indicate that overweight and obese participants can increase functional connectivity between brain areas that orchestrate the top-down control of appetite for high-calorie foods. Neurofeedback training might therefore be a useful tool in achieving and maintaining weight loss.
dc.description.versionpublisheddeu
dc.identifier.doi10.1016/j.appet.2017.01.032
dc.identifier.ppn1885637217
dc.identifier.urihttps://kops.uni-konstanz.de/handle/123456789/69688
dc.language.isoeng
dc.subjectOverweight
dc.subjectObesity
dc.subjectNeurofeedback
dc.subjectReal-time functional magnetic resonance imaging
dc.subjectDorsolateral prefrontal cortex
dc.subjectVentromedial prefrontal cortex
dc.subject.ddc150
dc.titleVolitional regulation of brain responses to food stimuli in overweight and obese subjects: A real-time fMRI feedback studyeng
dc.typeJOURNAL_ARTICLE
dspace.entity.typePublication
kops.citation.bibtex
@article{Spetter2017-05Volit-69688,
  year={2017},
  doi={10.1016/j.appet.2017.01.032},
  title={Volitional regulation of brain responses to food stimuli in overweight and obese subjects: A real-time fMRI feedback study},
  volume={112},
  issn={0195-6663},
  journal={Appetite},
  pages={188--195},
  author={Spetter, Maartje S. and Malekshahi, Rahim and Birbaumer, Niels and Lührs, Michael and Van der Veer, Albert and Scheffler, Klaus and Spuckti, Sophia and Preissl, Hubert and Veit, Ralf and Hallschmid, Manfred}
}
kops.citation.iso690SPETTER, Maartje S., Rahim MALEKSHAHI, Niels BIRBAUMER, Michael LÜHRS, Albert VAN DER VEER, Klaus SCHEFFLER, Sophia SPUCKTI, Hubert PREISSL, Ralf VEIT, Manfred HALLSCHMID, 2017. Volitional regulation of brain responses to food stimuli in overweight and obese subjects: A real-time fMRI feedback study. In: Appetite. Elsevier. 2017, 112, pp. 188-195. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2017.01.032deu
kops.citation.iso690SPETTER, Maartje S., Rahim MALEKSHAHI, Niels BIRBAUMER, Michael LÜHRS, Albert VAN DER VEER, Klaus SCHEFFLER, Sophia SPUCKTI, Hubert PREISSL, Ralf VEIT, Manfred HALLSCHMID, 2017. Volitional regulation of brain responses to food stimuli in overweight and obese subjects: A real-time fMRI feedback study. In: Appetite. Elsevier. 2017, 112, pp. 188-195. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2017.01.032eng
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