Food webs in lakes : seasonal dynamics and the impact of climate variability

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STRAILE, Dietmar, 2005. Food webs in lakes : seasonal dynamics and the impact of climate variability. In: BELGRANO, Andrea, ed.. Aquatic food webs - an ecosystem approach. Oxford:Oxford University Press, pp. 41-50

@incollection{Straile2005lakes-8539, title={Food webs in lakes : seasonal dynamics and the impact of climate variability}, year={2005}, address={Oxford}, publisher={Oxford University Press}, booktitle={Aquatic food webs - an ecosystem approach}, pages={41--50}, editor={Belgrano, Andrea}, author={Straile, Dietmar} }

<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/8539"> <dcterms:issued>2005</dcterms:issued> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-24T17:44:30Z</dc:date> <dc:creator>Straile, Dietmar</dc:creator> <dcterms:title>Food webs in lakes : seasonal dynamics and the impact of climate variability</dcterms:title> <dcterms:rights rdf:resource="https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode"/> <dc:contributor>Straile, Dietmar</dc:contributor> <bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/8539"/> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-24T17:44:30Z</dcterms:available> <dcterms:abstract xml:lang="deu">As a result of increased green-house gases, global surface temperatures increased strongly during the twentieth century and will most likely increase between 1.4 5.8°C within the twenty-first century(Houghton et al. 2001). Early signs of climaterelated gradual changes in lake ecosystems have been reported (Schindler et al. 1990; Magnuson et al. 2000; Straile 2002; Livingstone 2003; Straile et al. 2003) and further changes are expected to come. Besides the increase in temperature, the increase in greenhouse gases per se (e.g. Urabe et al. 2003; Beardall and Raven 2004) as well as other associated phenomena, for example, increase in UV-B radiation (e.g. Schindler et al. 1996; Williamson et al. 2002), and their interactions will affect organisms in lake ecosystems (Williamson et al. 2002; Beardall and Raven 2004). This chapter can obviously not cover in detail these issues in global change research; instead the emphasis will be on possible food-web effects of temperature increase and variability. For recent reviews on various effects of climate forcing on lakes see (Carpenter et al. 1992; Schindler 1997; Gerten and Adrian 2002a; Straile et al. 2003).</dcterms:abstract> <dc:language>eng</dc:language> <dc:rights>deposit-license</dc:rights> <dc:format>application/pdf</dc:format> <dcterms:bibliographicCitation>First publ in: Aquatic food webs - an ecosystem approach / ed. by Andrea Belgrano. Oxford University Press, 2005, pp. 41-50</dcterms:bibliographicCitation> </rdf:Description> </rdf:RDF>

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