Food webs in lakes : seasonal dynamics and the impact of climate variability


Dateien zu dieser Ressource

Prüfsumme: MD5:c18700b8d9943680e15f7edc1599bfa3

STRAILE, Dietmar, 2005. Food webs in lakes : seasonal dynamics and the impact of climate variability. In: BELGRANO, Andrea, ed.. Aquatic food webs - an ecosystem approach. Oxford:Oxford University Press, pp. 41-50

@incollection{Straile2005lakes-8539, title={Food webs in lakes : seasonal dynamics and the impact of climate variability}, year={2005}, address={Oxford}, publisher={Oxford University Press}, booktitle={Aquatic food webs - an ecosystem approach}, pages={41--50}, editor={Belgrano, Andrea}, author={Straile, Dietmar} }

<rdf:RDF xmlns:dcterms="" xmlns:dc="" xmlns:rdf="" xmlns:bibo="" xmlns:dspace="" xmlns:foaf="" xmlns:void="" xmlns:xsd="" > <rdf:Description rdf:about=""> <dcterms:issued>2005</dcterms:issued> <void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/> <dc:date rdf:datatype="">2011-03-24T17:44:30Z</dc:date> <dc:creator>Straile, Dietmar</dc:creator> <dspace:isPartOfCollection rdf:resource=""/> <dcterms:title>Food webs in lakes : seasonal dynamics and the impact of climate variability</dcterms:title> <foaf:homepage rdf:resource="http://localhost:8080/jspui"/> <dc:contributor>Straile, Dietmar</dc:contributor> <dcterms:rights rdf:resource=""/> <bibo:uri rdf:resource=""/> <dcterms:available rdf:datatype="">2011-03-24T17:44:30Z</dcterms:available> <dcterms:abstract xml:lang="deu">As a result of increased green-house gases, global surface temperatures increased strongly during the twentieth century and will most likely increase between 1.4 5.8°C within the twenty-first century(Houghton et al. 2001). Early signs of climaterelated gradual changes in lake ecosystems have been reported (Schindler et al. 1990; Magnuson et al. 2000; Straile 2002; Livingstone 2003; Straile et al. 2003) and further changes are expected to come. Besides the increase in temperature, the increase in greenhouse gases per se (e.g. Urabe et al. 2003; Beardall and Raven 2004) as well as other associated phenomena, for example, increase in UV-B radiation (e.g. Schindler et al. 1996; Williamson et al. 2002), and their interactions will affect organisms in lake ecosystems (Williamson et al. 2002; Beardall and Raven 2004). This chapter can obviously not cover in detail these issues in global change research; instead the emphasis will be on possible food-web effects of temperature increase and variability. For recent reviews on various effects of climate forcing on lakes see (Carpenter et al. 1992; Schindler 1997; Gerten and Adrian 2002a; Straile et al. 2003).</dcterms:abstract> <dc:language>eng</dc:language> <dcterms:isPartOf rdf:resource=""/> <dc:rights>terms-of-use</dc:rights> <dc:format>application/pdf</dc:format> <dspace:hasBitstream rdf:resource=""/> <dcterms:hasPart rdf:resource=""/> <dcterms:bibliographicCitation>First publ in: Aquatic food webs - an ecosystem approach / ed. by Andrea Belgrano. Oxford University Press, 2005, pp. 41-50</dcterms:bibliographicCitation> </rdf:Description> </rdf:RDF>

Dateiabrufe seit 01.10.2014 (Informationen über die Zugriffsstatistik)

Food_webs_in_lakes.pdf 208

Das Dokument erscheint in:

terms-of-use Solange nicht anders angezeigt, wird die Lizenz wie folgt beschrieben: terms-of-use

KOPS Suche


Mein Benutzerkonto