Type of Publication: | Contribution to a collection |
URI (citable link): | http://nbn-resolving.de/urn:nbn:de:bsz:352-opus-39861 |
Author: | Straile, Dietmar |
Year of publication: | 2005 |
Published in: | Aquatic food webs - an ecosystem approach / Belgrano, Andrea (ed.). - Oxford : Oxford University Press, 2005. - pp. 41-50 |
Summary: |
As a result of increased green-house gases, global surface temperatures increased strongly during the twentieth century and will most likely increase between 1.4 5.8°C within the twenty-first century(Houghton et al. 2001). Early signs of climaterelated gradual changes in lake ecosystems have been reported (Schindler et al. 1990; Magnuson et al. 2000; Straile 2002; Livingstone 2003; Straile et al. 2003) and further changes are expected to come. Besides the increase in temperature, the increase in greenhouse gases per se (e.g. Urabe et al. 2003; Beardall and Raven 2004) as well as other associated phenomena, for example, increase in UV-B radiation (e.g. Schindler et al. 1996; Williamson et al. 2002), and their interactions will affect organisms in lake ecosystems (Williamson et al. 2002; Beardall and Raven 2004). This chapter can obviously not cover in detail these issues in global change research; instead the emphasis will be on possible food-web effects of temperature increase and variability. For recent reviews on various effects of climate forcing on lakes see (Carpenter et al. 1992; Schindler 1997; Gerten and Adrian 2002a; Straile et al. 2003).
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Subject (DDC): | 570 Biosciences, Biology |
Keywords: | food webs, seasonal dynamics, climate variability, temperature increase, lakes |
Link to License: | Attribution-NonCommercial-NoDerivs 2.0 Generic |
Bibliography of Konstanz: | Yes |
STRAILE, Dietmar, 2005. Food webs in lakes : seasonal dynamics and the impact of climate variability. In: BELGRANO, Andrea, ed.. Aquatic food webs - an ecosystem approach. Oxford:Oxford University Press, pp. 41-50
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