Fermentation of cysteate by a sulfate-reducing bacterium

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LAUE, Heike, Karin DENGER, Alasdair M. COOK, 1997. Fermentation of cysteate by a sulfate-reducing bacterium. In: Archives of Microbiology. 168(3), pp. 210-214. ISSN 0302-8933. eISSN 1432-072X

@article{Laue1997Ferme-8488, title={Fermentation of cysteate by a sulfate-reducing bacterium}, year={1997}, doi={10.1007/s002030050490}, number={3}, volume={168}, issn={0302-8933}, journal={Archives of Microbiology}, pages={210--214}, author={Laue, Heike and Denger, Karin and Cook, Alasdair M.} }

<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/8488"> <dc:language>eng</dc:language> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-24T17:44:04Z</dc:date> <dcterms:abstract xml:lang="eng">We isolated a strictly anaerobic bacterium, strain GRZCYSA, from a sludge digestor for its ability to ferment cysteate (2-amino-3-sulfopropionate). The organism also fermented the organosulfonates isethionate (2-hydroxyethanesulfonate) and aminomethanesulfonate, but taurine (2-aminoethanesulfonate) was not a substrate. Strain GRZCYSA, a gram-negative, oxidase-negative and catalase-positive vibrio that could reduce sulfate and contained desulfoviridin, was tentatively identified as Desulfovibrio sp. Utilization of cysteate as a substrate for fermentative growth led to the formation of four products identified as acetate, ammonia, and equimolar amounts of sulfide and sulfate. The fermentation was in balance. Some reactions involved in this novel process were detected in cell-free extracts in which ammonia and acetate were formed from cysteate.</dcterms:abstract> <dc:rights>deposit-license</dc:rights> <dcterms:title>Fermentation of cysteate by a sulfate-reducing bacterium</dcterms:title> <dc:creator>Laue, Heike</dc:creator> <dc:contributor>Denger, Karin</dc:contributor> <dc:creator>Denger, Karin</dc:creator> <dcterms:issued>1997</dcterms:issued> <dc:contributor>Laue, Heike</dc:contributor> <dc:contributor>Cook, Alasdair M.</dc:contributor> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-24T17:44:04Z</dcterms:available> <dc:format>application/pdf</dc:format> <bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/8488"/> <dcterms:rights rdf:resource="https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode"/> <dc:creator>Cook, Alasdair M.</dc:creator> <dcterms:bibliographicCitation>First publ. in: Archives of Microbiology 168 (1997), 3, pp. 210 214</dcterms:bibliographicCitation> </rdf:Description> </rdf:RDF>

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