Fluorescence and Optical Characteristics of Reduced Flavins and Flavoproteins

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GHISLA, Sandro, 1980. Fluorescence and Optical Characteristics of Reduced Flavins and Flavoproteins. In: Methods in Enzymology. 66, pp. 360-373. Available under: doi: 10.1016/0076-6879(80)66481-7

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