Fluorescence Properties of Reduced Flavins and Flavoproteins

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VISSER, Antonie J. W. G., Sandro GHISLA, Vincent MASSEY, Franz MÜLLER, Cees VEEGER, 1979. Fluorescence Properties of Reduced Flavins and Flavoproteins. In: European Journal of Biochemistry. 101(1), pp. 13-21. ISSN 0014-2956. eISSN 1432-1033. Available under: doi: 10.1111/j.1432-1033.1979.tb04210.x

@article{Visser1979Fluor-7177, title={Fluorescence Properties of Reduced Flavins and Flavoproteins}, year={1979}, doi={10.1111/j.1432-1033.1979.tb04210.x}, number={1}, volume={101}, issn={0014-2956}, journal={European Journal of Biochemistry}, pages={13--21}, author={Visser, Antonie J. W. G. and Ghisla, Sandro and Massey, Vincent and Müller, Franz and Veeger, Cees} }

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