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Release and ecological impact of algicidal hydrolysable polyphenols in Myriophyllum Spicatum

Release and ecological impact of algicidal hydrolysable polyphenols in Myriophyllum Spicatum

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GROSS, Elisabeth, Holger MEYER, Gerhard SCHILLING, 1996. Release and ecological impact of algicidal hydrolysable polyphenols in Myriophyllum Spicatum. In: Phytochemistry. 41(1), pp. 133-138. ISSN 0031-9422

@article{Gross1996Relea-6572, title={Release and ecological impact of algicidal hydrolysable polyphenols in Myriophyllum Spicatum}, year={1996}, doi={10.1016/0031-9422(95)00598-6}, number={1}, volume={41}, issn={0031-9422}, journal={Phytochemistry}, pages={133--138}, author={Gross, Elisabeth and Meyer, Holger and Schilling, Gerhard} }

<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/6572"> <dcterms:abstract xml:lang="eng">Aqueous acetone extracts of shoots of Eurasian watermilfoil (Myriophyllum spicatum) exhibit a strong inhibitory action against various coccoid and filamentous cyanobacteria and to a slightly less extent against chlorophytes and diatoms. Bioassay-directed fractionation led to the isolation of a hydrolysable polyphenol, tellimagrandin II, which turned out to be the main inhibitory substance. Myriophyllum spicatum contains large amounts of this compound (1.5 % of dry wt). Part of the inhibitory activity is due to complexation and inactivation of algal extracellular enzymes (e.g. alkaline phosphatase) by hydrolysable polyphenols from M. spicatum.</dcterms:abstract> <dc:rights>deposit-license</dc:rights> <dcterms:bibliographicCitation>First publ. in: Phytochemistry 41 (1996), pp. 133-138</dcterms:bibliographicCitation> <dc:contributor>Meyer, Holger</dc:contributor> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-24T17:27:31Z</dcterms:available> <bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/6572"/> <dc:language>eng</dc:language> <dcterms:title>Release and ecological impact of algicidal hydrolysable polyphenols in Myriophyllum Spicatum</dcterms:title> <dc:format>application/pdf</dc:format> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-24T17:27:31Z</dc:date> <dc:creator>Meyer, Holger</dc:creator> <dc:creator>Schilling, Gerhard</dc:creator> <dcterms:rights rdf:resource="https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode"/> <dc:creator>Gross, Elisabeth</dc:creator> <dcterms:issued>1996</dcterms:issued> <dc:contributor>Gross, Elisabeth</dc:contributor> <dc:contributor>Schilling, Gerhard</dc:contributor> </rdf:Description> </rdf:RDF>

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