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Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria

Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria

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SEYFRIED, Birgit, Bernhard SCHINK, 1990. Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria. In: Biodegradation. 1(1), pp. 1-7. ISSN 0923-9820. eISSN 1572-9729. Available under: doi: 10.1007/BF00117046

@article{Seyfried1990Ferme-6554, title={Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria}, year={1990}, doi={10.1007/BF00117046}, number={1}, volume={1}, issn={0923-9820}, journal={Biodegradation}, pages={1--7}, author={Seyfried, Birgit and Schink, Bernhard} }

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