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The molecular basis of sweet and umami taste perception in frugivorous and nectarivorous birds

The molecular basis of sweet and umami taste perception in frugivorous and nectarivorous birds

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COCKBURN, Glenn Douglas, 2022. The molecular basis of sweet and umami taste perception in frugivorous and nectarivorous birds [Dissertation]. Konstanz: University of Konstanz

@phdthesis{Cockburn2022molec-58351, title={The molecular basis of sweet and umami taste perception in frugivorous and nectarivorous birds}, year={2022}, author={Cockburn, Glenn Douglas}, address={Konstanz}, school={Universität Konstanz} }

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