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Preparation of Tea Aroma Precursor Glycosides : An Efficient and Sustainable Approach via Chemical Glycosidation

Preparation of Tea Aroma Precursor Glycosides : An Efficient and Sustainable Approach via Chemical Glycosidation

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LI, Tianlu, Tong LI, Youqin ZHANG, Richard R. SCHMIDT, Peng PENG, 2022. Preparation of Tea Aroma Precursor Glycosides : An Efficient and Sustainable Approach via Chemical Glycosidation. In: Journal of Agricultural and Food Chemistry. American Chemical Society (ACS). 70(7), pp. 2320-2327. ISSN 0021-8561. eISSN 1520-5118. Available under: doi: 10.1021/acs.jafc.1c07043

@article{Li2022-02-23Prepa-57331, title={Preparation of Tea Aroma Precursor Glycosides : An Efficient and Sustainable Approach via Chemical Glycosidation}, year={2022}, doi={10.1021/acs.jafc.1c07043}, number={7}, volume={70}, issn={0021-8561}, journal={Journal of Agricultural and Food Chemistry}, pages={2320--2327}, author={Li, Tianlu and Li, Tong and Zhang, Youqin and Schmidt, Richard R. and Peng, Peng} }

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