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Measurement of availability and accessibility of food among youth : a systematic review of methodological studies

Measurement of availability and accessibility of food among youth : a systematic review of methodological studies

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GEBREMARIAM, Mekdes K., Cristina VAQUÉ-CRUSELLAS, Lene F. ANDERSEN, F. Marijn STOK, Marta STELMACH-MARDAS, Johannes BRUG, Nanna LIEN, 2017. Measurement of availability and accessibility of food among youth : a systematic review of methodological studies. In: International Journal of Behavioral Nutrition and Physical Activity. 14(1), 22. eISSN 1479-5868

@article{Gebremariam2017Measu-39091, title={Measurement of availability and accessibility of food among youth : a systematic review of methodological studies}, year={2017}, doi={10.1186/s12966-017-0477-z}, number={1}, volume={14}, journal={International Journal of Behavioral Nutrition and Physical Activity}, author={Gebremariam, Mekdes K. and Vaqué-Crusellas, Cristina and Andersen, Lene F. and Stok, F. Marijn and Stelmach-Mardas, Marta and Brug, Johannes and Lien, Nanna}, note={Article Number: 22} }

<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/39091"> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2017-06-01T08:07:17Z</dcterms:available> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2017-06-01T08:07:17Z</dc:date> <dc:creator>Stok, F. Marijn</dc:creator> <dc:contributor>Stok, F. Marijn</dc:contributor> <dc:contributor>Andersen, Lene F.</dc:contributor> <dc:creator>Andersen, Lene F.</dc:creator> <dcterms:abstract xml:lang="eng">Comprehensive and psychometrically tested measures of availability and accessibility of food are needed in order to explore availability and accessibility as determinants and predictors of dietary behaviors. The main aim of this systematic review was to update the evidence regarding the psychometric properties of measures of food availability and accessibility among youth. A secondary objective was to assess how availability and accessibility were conceptualized in the included studies.</dcterms:abstract> <dc:creator>Gebremariam, Mekdes K.</dc:creator> <dc:language>eng</dc:language> <dc:contributor>Lien, Nanna</dc:contributor> <dc:contributor>Vaqué-Crusellas, Cristina</dc:contributor> <bibo:uri rdf:resource="https://kops.uni-konstanz.de/handle/123456789/39091"/> <dc:contributor>Stelmach-Mardas, Marta</dc:contributor> <dc:creator>Brug, Johannes</dc:creator> <dc:contributor>Gebremariam, Mekdes K.</dc:contributor> <dc:creator>Stelmach-Mardas, Marta</dc:creator> <dcterms:title>Measurement of availability and accessibility of food among youth : a systematic review of methodological studies</dcterms:title> <dc:contributor>Brug, Johannes</dc:contributor> <dcterms:rights rdf:resource="http://nbn-resolving.de/urn:nbn:de:bsz:352-20150914100631302-4485392-8"/> <dcterms:issued>2017</dcterms:issued> <dc:creator>Lien, Nanna</dc:creator> <dc:creator>Vaqué-Crusellas, Cristina</dc:creator> </rdf:Description> </rdf:RDF>

Dateiabrufe seit 01.06.2017 (Informationen über die Zugriffsstatistik)

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