Measurement of availability and accessibility of food among youth : a systematic review of methodological studies
| Type of Publication: | Journal article |
| Publication status: | Published |
| URI (citable link): | http://nbn-resolving.de/urn:nbn:de:bsz:352-0-404946 |
| Author: | Gebremariam, Mekdes K.; Vaqué-Crusellas, Cristina; Andersen, Lene F.; Stok, F. Marijn; Stelmach-Mardas, Marta; Brug, Johannes; Lien, Nanna |
| Year of publication: | 2017 |
| Published in: | International Journal of Behavioral Nutrition and Physical Activity ; 14 (2017), 1. - 22. - eISSN 1479-5868 |
| Pubmed ID: | 28196495 |
| DOI (citable link): | https://dx.doi.org/10.1186/s12966-017-0477-z |
| Summary: |
Comprehensive and psychometrically tested measures of availability and accessibility of food are needed in order to explore availability and accessibility as determinants and predictors of dietary behaviors. The main aim of this systematic review was to update the evidence regarding the psychometric properties of measures of food availability and accessibility among youth. A secondary objective was to assess how availability and accessibility were conceptualized in the included studies.
|
| Subject (DDC): | 150 Psychology |
| Link to License: | In Copyright |
| Bibliography of Konstanz: | Yes |
Cite This
Files in this item
![[PDF]](/themes/Kops/images/mimes/pdf.png "PDF file"){kind=small}
GEBREMARIAM, Mekdes K., Cristina VAQUÉ-CRUSELLAS, Lene F. ANDERSEN, F. Marijn STOK, Marta STELMACH-MARDAS, Johannes BRUG, Nanna LIEN, 2017. Measurement of availability and accessibility of food among youth : a systematic review of methodological studies. In: International Journal of Behavioral Nutrition and Physical Activity. 14(1), 22. eISSN 1479-5868. Available under: doi: 10.1186/s12966-017-0477-z
@article{Gebremariam2017Measu-39091, title={Measurement of availability and accessibility of food among youth : a systematic review of methodological studies}, year={2017}, doi={10.1186/s12966-017-0477-z}, number={1}, volume={14}, journal={International Journal of Behavioral Nutrition and Physical Activity}, author={Gebremariam, Mekdes K. and Vaqué-Crusellas, Cristina and Andersen, Lene F. and Stok, F. Marijn and Stelmach-Mardas, Marta and Brug, Johannes and Lien, Nanna}, note={Article Number: 22} }
<rdf:RDF xmlns:dcterms="http://purl.org/dc/terms/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:void="http://rdfs.org/ns/void#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/39091"> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2017-06-01T08:07:17Z</dcterms:available> <dcterms:hasPart rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/39091/1/Gebremariam_0-404946.pdf"/> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2017-06-01T08:07:17Z</dc:date> <dc:creator>Stok, F. Marijn</dc:creator> <dc:contributor>Stok, F. Marijn</dc:contributor> <foaf:homepage rdf:resource="http://localhost:8080/jspui"/> <dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/rdf/resource/123456789/43"/> <dc:rights>terms-of-use</dc:rights> <dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/rdf/resource/123456789/43"/> <dspace:hasBitstream rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/39091/1/Gebremariam_0-404946.pdf"/> <dc:contributor>Andersen, Lene F.</dc:contributor> <dc:creator>Andersen, Lene F.</dc:creator> <dcterms:abstract xml:lang="eng">Comprehensive and psychometrically tested measures of availability and accessibility of food are needed in order to explore availability and accessibility as determinants and predictors of dietary behaviors. The main aim of this systematic review was to update the evidence regarding the psychometric properties of measures of food availability and accessibility among youth. A secondary objective was to assess how availability and accessibility were conceptualized in the included studies.</dcterms:abstract> <dc:creator>Gebremariam, Mekdes K.</dc:creator> <dc:language>eng</dc:language> <dc:contributor>Lien, Nanna</dc:contributor> <dc:contributor>Vaqué-Crusellas, Cristina</dc:contributor> <bibo:uri rdf:resource="https://kops.uni-konstanz.de/handle/123456789/39091"/> <dc:contributor>Stelmach-Mardas, Marta</dc:contributor> <dc:creator>Stelmach-Mardas, Marta</dc:creator> <dc:contributor>Gebremariam, Mekdes K.</dc:contributor> <dc:creator>Brug, Johannes</dc:creator> <dcterms:rights rdf:resource="https://rightsstatements.org/page/InC/1.0/"/> <void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/> <dcterms:title>Measurement of availability and accessibility of food among youth : a systematic review of methodological studies</dcterms:title> <dc:contributor>Brug, Johannes</dc:contributor> <dc:creator>Lien, Nanna</dc:creator> <dcterms:issued>2017</dcterms:issued> <dc:creator>Vaqué-Crusellas, Cristina</dc:creator> </rdf:Description> </rdf:RDF>
Downloads since Jun 1, 2017 (Information about access statistics)
| Gebremariam_0-404946.pdf | 169 |
This item appears in the following Collection(s)
Search KOPS
Browse
My Account
