Eating in the dark : A dissociation between perceived and actual food consumption

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RENNER, Britta, Gudrun SPROESSER, F. Marijn STOK, Harald SCHUPP, 2016. Eating in the dark : A dissociation between perceived and actual food consumption. In: Food Quality and Preference. 50, pp. 145-151. ISSN 0950-3293. eISSN 1873-6343. Available under: doi: 10.1016/j.foodqual.2016.02.010

@article{Renner2016-06Eatin-33307, title={Eating in the dark : A dissociation between perceived and actual food consumption}, year={2016}, doi={10.1016/j.foodqual.2016.02.010}, volume={50}, issn={0950-3293}, journal={Food Quality and Preference}, pages={145--151}, author={Renner, Britta and Sproesser, Gudrun and Stok, F. Marijn and Schupp, Harald} }

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