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A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen

A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen

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SCHLOTZ, Nina, Michael PESTER, Heike M. FREESE, Dominik MARTIN-CREUZBURG, 2014. A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen. In: FEMS Microbiology Ecology. 90(2), pp. 467-477. ISSN 0168-6496. eISSN 1574-6941. Available under: doi: 10.1111/1574-6941.12407

@article{Schlotz2014dieta-29418, title={A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen}, year={2014}, doi={10.1111/1574-6941.12407}, number={2}, volume={90}, issn={0168-6496}, journal={FEMS Microbiology Ecology}, pages={467--477}, author={Schlotz, Nina and Pester, Michael and Freese, Heike M. and Martin-Creuzburg, Dominik} }

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Dateiabrufe seit 10.12.2014 (Informationen über die Zugriffsstatistik)

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