KOPS - Das Institutionelle Repositorium der Universität Konstanz

The bright side of stress induced eating : eating more when stressed but less when pleased

The bright side of stress induced eating : eating more when stressed but less when pleased

Zitieren

Dateien zu dieser Ressource

Prüfsumme: MD5:9d309e644dc5633a792f49f97df14625

SPROESSER, Gudrun, Harald T. SCHUPP, Britta RENNER, 2014. The bright side of stress induced eating : eating more when stressed but less when pleased. In: Psychological Science. 25(1), pp. 58-65. ISSN 0956-7976. eISSN 1467-9280

@article{Sproesser2014-01brigh-25009, title={The bright side of stress induced eating : eating more when stressed but less when pleased}, year={2014}, doi={10.1177/0956797613494849}, number={1}, volume={25}, issn={0956-7976}, journal={Psychological Science}, pages={58--65}, author={Sproesser, Gudrun and Schupp, Harald T. and Renner, Britta} }

<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/25009"> <dcterms:abstract xml:lang="eng">Previous research suggests that approximately 40% to 50% of the population increase food consumption under stressful conditions. The prevailing view is that eating in response to stress is a type of maladaptive self-regulation. Past research has concentrated mainly on the negative effects of social stress on eating. We propose that positive social experiences may also modulate eating behavior. In the present study, participants were assigned to social-exclusion, neutral, and social-inclusion conditions. In a subsequent bogus taste test, the amount of ice cream eaten and habitual stress-related eating were measured. After being socially excluded, people who habitually eat more in response to stress (stress hyperphagics) ate significantly more than people who habitually eat less in response to stress (stress hypophagics). Conversely, after being socially included, stress hyperphagics ate significantly less than stress hypophagics. The present findings provide the first evidence for complementary adjustments of food consumption across positive and negative situations. Implications of these findings for the relationship of stress and body weight are discussed.</dcterms:abstract> <dcterms:rights rdf:resource="http://nbn-resolving.org/urn:nbn:de:bsz:352-20140905103605204-4002607-1"/> <dc:creator>Sproesser, Gudrun</dc:creator> <dc:contributor>Schupp, Harald T.</dc:contributor> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2013-10-31T11:20:29Z</dcterms:available> <dc:rights>deposit-license</dc:rights> <dcterms:title>The bright side of stress induced eating : eating more when stressed but less when pleased</dcterms:title> <dc:creator>Renner, Britta</dc:creator> <bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/25009"/> <dcterms:issued>2014-01</dcterms:issued> <dc:creator>Schupp, Harald T.</dc:creator> <dc:contributor>Sproesser, Gudrun</dc:contributor> <dc:language>eng</dc:language> <dcterms:bibliographicCitation>Psychological Science ; 25 (2014), 1. - S. 58-65</dcterms:bibliographicCitation> <dc:contributor>Renner, Britta</dc:contributor> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2013-10-31T11:20:29Z</dc:date> </rdf:Description> </rdf:RDF>

Dateiabrufe seit 01.10.2014 (Informationen über die Zugriffsstatistik)

Sproesser_250091.pdf 481

Das Dokument erscheint in:

KOPS Suche


Stöbern

Mein Benutzerkonto