Long-Chain Polyacetals From Plant Oils

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CHIKKALI, Samir, Florian STEMPFLE, Stefan MECKING, 2012. Long-Chain Polyacetals From Plant Oils. In: Macromolecular Rapid Communications. 33(13), pp. 1126-1129. ISSN 1022-1336. eISSN 1521-3927

@article{Chikkali2012-07-13Long--20827, title={Long-Chain Polyacetals From Plant Oils}, year={2012}, doi={10.1002/marc.201200226}, number={13}, volume={33}, issn={1022-1336}, journal={Macromolecular Rapid Communications}, pages={1126--1129}, author={Chikkali, Samir and Stempfle, Florian and Mecking, Stefan} }

<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/20827"> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2012-11-14T10:41:36Z</dcterms:available> <dcterms:title>Long-Chain Polyacetals From Plant Oils</dcterms:title> <dc:contributor>Mecking, Stefan</dc:contributor> <dc:language>eng</dc:language> <dcterms:rights rdf:resource="http://nbn-resolving.org/urn:nbn:de:bsz:352-20140905103605204-4002607-1"/> <dc:contributor>Chikkali, Samir</dc:contributor> <dc:creator>Mecking, Stefan</dc:creator> <bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/20827"/> <dc:creator>Stempfle, Florian</dc:creator> <dc:rights>deposit-license</dc:rights> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2012-11-14T10:41:36Z</dc:date> <dc:creator>Chikkali, Samir</dc:creator> <dc:contributor>Stempfle, Florian</dc:contributor> <dcterms:issued>2012-07-13</dcterms:issued> <dcterms:abstract>Plant oil-derived α,ω-diacetals are polycondensated to the novel polyacetals [OCH(2) O(CH(2))(y)](n) (y = 19 and 23) with molecular weight of ca. M(n) = 2 × 10(4) g mol(-1). The long methylene sequences provide substantial melt and crystallization temperatures (T(m) = 88 °C and T(c) = 68 °C for y = 23), and rates of hydrolytic degradation are dramatically lower for the long-chain polyacetals versus a shorter chain analogue (y = 12) studied for comparison.</dcterms:abstract> <dcterms:bibliographicCitation>Macromolecular Rapid Communications ; 33 (2012), 13. - S. 1126-1129</dcterms:bibliographicCitation> </rdf:Description> </rdf:RDF>

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