KOPS - Das Institutionelle Repositorium der Universität Konstanz

Intervention Effects of Information and Self-Regulation on Eating Fruits and Vegetables Over Two Years

Intervention Effects of Information and Self-Regulation on Eating Fruits and Vegetables Over Two Years

Zitieren

Dateien zu dieser Ressource

Prüfsumme: MD5:a2fedd6e09a9de73572536a9da44a554

STADLER, Gertraud, Gabriele OETTINGEN, Peter M. GOLLWITZER, 2010. Intervention Effects of Information and Self-Regulation on Eating Fruits and Vegetables Over Two Years. In: Health Psychology. 29(3), pp. 274-283

@article{Stadler2010Inter-10593, title={Intervention Effects of Information and Self-Regulation on Eating Fruits and Vegetables Over Two Years}, year={2010}, doi={10.1037/a0018644}, number={3}, volume={29}, journal={Health Psychology}, pages={274--283}, author={Stadler, Gertraud and Oettingen, Gabriele and Gollwitzer, Peter M.} }

<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/10593"> <dc:contributor>Oettingen, Gabriele</dc:contributor> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-25T09:19:41Z</dc:date> <dc:contributor>Stadler, Gertraud</dc:contributor> <dcterms:abstract xml:lang="eng">Objective: This study tested whether an intervention that combined information with self-regulation strategies had a better effect on eating fruits and vegetables than an information-only intervention. Design: Women between age 30 and 50 (N = 255) participated in a 24-month randomized controlled trial comparing two brief interventions: All participants received the same information intervention; participants in the information plus self-regulation group additionally learned a self-regulation technique that integrates mental contrasting with implementation intentions. Main outcome measures: Participants reported in daily diaries how many servings of fruits and vegetables they ate per day during 1 week at baseline, and in the first week, 1, 2, 4, and 24 months after intervention. Results: Participants in both groups ate more fruits and vegetables (0.47 to 1.00 daily servings) than at baseline during the first 4 months after intervention. Two years later, participants in the information plus self-regulation group maintained the higher intake, whereas participants in the information group returned to baseline levels. Conclusion: Adding self-regulation training to an information intervention increased its effectiveness for long-term behavior change.</dcterms:abstract> <dcterms:issued>2010</dcterms:issued> <bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/10593"/> <dc:rights>deposit-license</dc:rights> <dcterms:rights rdf:resource="http://nbn-resolving.org/urn:nbn:de:bsz:352-20140905103416863-3868037-7"/> <dc:creator>Oettingen, Gabriele</dc:creator> <dc:creator>Gollwitzer, Peter M.</dc:creator> <dc:format>application/pdf</dc:format> <dc:creator>Stadler, Gertraud</dc:creator> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-25T09:19:41Z</dcterms:available> <dcterms:title>Intervention Effects of Information and Self-Regulation on Eating Fruits and Vegetables Over Two Years</dcterms:title> <dc:contributor>Gollwitzer, Peter M.</dc:contributor> <dc:language>eng</dc:language> <dcterms:bibliographicCitation>First publ. in: Health Psychology 29 (2010), 3, pp. 274-283</dcterms:bibliographicCitation> </rdf:Description> </rdf:RDF>

Dateiabrufe seit 01.10.2014 (Informationen über die Zugriffsstatistik)

12993.pdf 857

Das Dokument erscheint in:

KOPS Suche


Stöbern

Mein Benutzerkonto