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The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior

The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior

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RENNER, Britta, Ralf SCHWARZER, 2005. The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior. In: Polish Psychological Bulletin. 36(1), pp. 7-15

@article{Renner2005motiv-10474, title={The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior}, year={2005}, number={1}, volume={36}, journal={Polish Psychological Bulletin}, pages={7--15}, author={Renner, Britta and Schwarzer, Ralf} }

<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/rdf/resource/123456789/10474"> <dc:rights>deposit-license</dc:rights> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-25T09:18:07Z</dc:date> <dc:format>application/pdf</dc:format> <bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/10474"/> <dcterms:issued>2005</dcterms:issued> <dc:contributor>Renner, Britta</dc:contributor> <dc:creator>Schwarzer, Ralf</dc:creator> <dc:contributor>Schwarzer, Ralf</dc:contributor> <dcterms:rights rdf:resource="https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode"/> <dc:language>eng</dc:language> <dcterms:bibliographicCitation>First publ. in: Polish Psychological Bulletin 36 (2005), 1, pp. 7-15</dcterms:bibliographicCitation> <dcterms:title>The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior</dcterms:title> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-25T09:18:07Z</dcterms:available> <dc:creator>Renner, Britta</dc:creator> <dcterms:abstract xml:lang="eng">According to health behavior theories, health behaviors are governed by intentions and health beliefs, such as risk perception, outcome expectancies, and self-efficacy beliefs. The present study deals with the role that these factors play when it comes to adopting or maintaining a healthy diet. Moreover, objective parameters, such as age, gender, body weight, blood pressure, and total cholesterol, were considered. In a sample of 1,782 men and women between 14 and 87 years of age, it was found that risk perception was more closely related to objective parameters than to social-cognitive variables and self-efficacy, outcome expectancies, and risk perception on the one hand, and preventive nutrition on the other. In addition, intention was specified as a moderator, making a distinction between nonintenders and intenders. It turned out that these two groups were differently motivated to eat healthy foods.</dcterms:abstract> </rdf:Description> </rdf:RDF>

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