Publikation: Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment
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2020
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JMIR mHealth and uHealth. JMIR Publications Inc.. 2020, 8(1), e13191. eISSN 2291-5222. Available under: doi: 10.2196/13191
Zusammenfassung
Why do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms and affect regulation. Although eating motives can vary from eating event to eating event, which implies substantial moment-to-moment differences, current ways of measuring eating motives rely on single timepoint questionnaires that assess eating motives as situation-stable dispositions (traits). However, mobile technologies including smartphones allow eating events and motives to be captured in real time and real life, thus capturing experienced eating motives in-the-moment (states).
Zusammenfassung in einer weiteren Sprache
Fachgebiet (DDC)
150 Psychologie
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m-Health; EMA; in-the-moment; eating behavior; motivation; disposition; trait; state
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undefined / . - undefined, undefined
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WAHL, Deborah R., Karoline VILLINGER, Michael BLUMENSCHEIN, Laura M. KÖNIG, Katrin ZIESEMER, Gudrun SPROESSER, Harald T. SCHUPP, Britta RENNER, 2020. Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment. In: JMIR mHealth and uHealth. JMIR Publications Inc.. 2020, 8(1), e13191. eISSN 2291-5222. Available under: doi: 10.2196/13191BibTex
@article{Wahl2020Asses-47643,
year={2020},
doi={10.2196/13191},
title={Why We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment},
number={1},
volume={8},
journal={JMIR mHealth and uHealth},
author={Wahl, Deborah R. and Villinger, Karoline and Blumenschein, Michael and König, Laura M. and Ziesemer, Katrin and Sproesser, Gudrun and Schupp, Harald T. and Renner, Britta},
note={Article Number: e13191}
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