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Microbial desulfonation of substituted naphthalenesulfonic acids and benzenesulfonic acids

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Microbial_Desulfonation.pdf
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1987

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Zürrer, Daniel
Leisinger, Thomas

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Applied and Environmental Microbiology. 1987, 53(7), pp. 1459-1463

Zusammenfassung

Sulfur-limited batch enrichment cultures containing one of nine multisubstituted naphthalenesulfonates and an inoculum from sewage yielded several taxa of bacteria which could quantitatively utilize 19 sulfonated aromatic compounds as the sole sulfur source for growth. Growth yields were about 4 kg of protein per mol of sulfur. Specific degradation rates were about 4 to 14 mu kat/kg of protein. A Pseudomonas sp., an Arthrobacter sp., and an unidentified bacterium were examined. Each desulfonated at least 16 aromatic compounds, none of which served as a carbon source. Pseudomonas sp. strain S-313 converted 1-naphthalenesulfonic acid, 2-naphthalenesulfonic acid, 5-amino-1-naphthalenesulfonic acid, benzenesulfonic acid, and 3-aminobenzenesulfonic acid to 1-naphthol, 2-naphthol, 5-amino-1-naphthol, phenol, and 3-aminophenol, respectively. Experiments with 18O2 showed that the hydroxyl group was derived from molecular oxygen.

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570 Biowissenschaften, Biologie

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ISO 690ZÜRRER, Daniel, Alasdair M. COOK, Thomas LEISINGER, 1987. Microbial desulfonation of substituted naphthalenesulfonic acids and benzenesulfonic acids. In: Applied and Environmental Microbiology. 1987, 53(7), pp. 1459-1463
BibTex
@article{Zurrer1987Micro-6680,
  year={1987},
  title={Microbial desulfonation of substituted naphthalenesulfonic acids and benzenesulfonic acids},
  number={7},
  volume={53},
  journal={Applied and Environmental Microbiology},
  pages={1459--1463},
  author={Zürrer, Daniel and Cook, Alasdair M. and Leisinger, Thomas}
}
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    <dcterms:abstract xml:lang="eng">Sulfur-limited batch enrichment cultures containing one of nine multisubstituted naphthalenesulfonates and an inoculum from sewage yielded several taxa of bacteria which could quantitatively utilize 19 sulfonated aromatic compounds as the sole sulfur source for growth. Growth yields were about 4 kg of protein per mol of sulfur. Specific degradation rates were about 4 to 14 mu kat/kg of protein. A Pseudomonas sp., an Arthrobacter sp., and an unidentified bacterium were examined. Each desulfonated at least 16 aromatic compounds, none of which served as a carbon source. Pseudomonas sp. strain S-313 converted 1-naphthalenesulfonic acid, 2-naphthalenesulfonic acid, 5-amino-1-naphthalenesulfonic acid, benzenesulfonic acid, and 3-aminobenzenesulfonic acid to 1-naphthol, 2-naphthol, 5-amino-1-naphthol, phenol, and 3-aminophenol, respectively. Experiments with 18O2 showed that the hydroxyl group was derived from molecular oxygen.</dcterms:abstract>
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