Chemistry and molecular biology of flavin in the "fully reduced" state
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1971
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Flavins and Flavoproteins : proceedings of the Third International Symposium on Flavins and Flavoproteins, Durham, North Carolina. 1971, pp. 83-105
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570 Biowissenschaften, Biologie
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Flavins and flavoproteins, Durham, North Carolina
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HEMMERICH, Peter, Sandro GHISLA, Ursula HARTMANN, Franz MÜLLER, 1971. Chemistry and molecular biology of flavin in the "fully reduced" state. Flavins and flavoproteins. Durham, North Carolina. In: Flavins and Flavoproteins : proceedings of the Third International Symposium on Flavins and Flavoproteins, Durham, North Carolina. 1971, pp. 83-105BibTex
@inproceedings{Hemmerich1971Chemi-8590, year={1971}, title={Chemistry and molecular biology of flavin in the "fully reduced" state}, booktitle={Flavins and Flavoproteins : proceedings of the Third International Symposium on Flavins and Flavoproteins, Durham, North Carolina}, pages={83--105}, author={Hemmerich, Peter and Ghisla, Sandro and Hartmann, Ursula and Müller, Franz} }
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