Publikation:

Capsaicin: Tailored chemical defence against unwanted “frugivores”

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2009

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URI (zitierfähiger Link)
http://nbn-resolving.de/urn:nbn:de:bsz:352-154262
DOI (zitierfähiger Link)
https://doi.org/10.1002/cbic.200800755
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Open Access-Veröffentlichung

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Biologie: Publikationen
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Published

Erschienen in

ChemBioChem. 2009, 10(3), pp. 428-429. ISSN 1439-4227. eISSN 1439-7633. Available under: doi: 10.1002/cbic.200800755

Zusammenfassung

Why are chilli peppers hot? The vanillyl amide, capsaicin, has long been known as the pungent principle of peppers, but only in their recent work have Tewksbury et al. addressed its ecological roles: to distract unsuitable seed dispensers and to protect the seeds against fungal infection by Fusarium.

Zusammenfassung in einer weiteren Sprache

Fachgebiet (DDC)
570 Biowissenschaften, Biologie

Schlagwörter

antifungal agents, capsaicinoids, Capsicum, directed defense, natural products

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ISO 690SCHULZE, Birgit, Dieter SPITELLER, 2009. Capsaicin: Tailored chemical defence against unwanted “frugivores”. In: ChemBioChem. 2009, 10(3), pp. 428-429. ISSN 1439-4227. eISSN 1439-7633. Available under: doi: 10.1002/cbic.200800755
BibTex
@article{Schulze2009-02-13Capsa-15426,
  year={2009},
  doi={10.1002/cbic.200800755},
  title={Capsaicin: Tailored chemical defence against unwanted “frugivores”},
  number={3},
  volume={10},
  issn={1439-4227},
  journal={ChemBioChem},
  pages={428--429},
  author={Schulze, Birgit and Spiteller, Dieter}
}
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