Capsaicin: Tailored chemical defence against unwanted “frugivores”

Schulze, Birgit; Spiteller, Dieter

Capsaicin: Tailored chemical defence against unwanted “frugivores”

Dateien

Zu diesem Dokument gibt es keine Dateien.

Datum

2009

Publikationstyp

Zeitschriftenartikel

Publikationsstatus

Published

Erschienen in

ChemBioChem. 2009, 10(3), pp. 428-429. ISSN 1439-4227. eISSN 1439-7633. Available under: doi: 10.1002/cbic.200800755

Zusammenfassung

Why are chilli peppers hot? The vanillyl amide, capsaicin, has long been known as the pungent principle of peppers, but only in their recent work have Tewksbury et al. addressed its ecological roles: to distract unsuitable seed dispensers and to protect the seeds against fungal infection by Fusarium.

Fachgebiet (DDC)

570 Biowissenschaften, Biologie

Schlagwörter

antifungal agents, capsaicinoids, Capsicum, directed defense, natural products

Zitieren

ISO 690

SCHULZE, Birgit, Dieter SPITELLER, 2009. Capsaicin: Tailored chemical defence against unwanted “frugivores”. In: ChemBioChem. 2009, 10(3), pp. 428-429. ISSN 1439-4227. eISSN 1439-7633. Available under: doi: 10.1002/cbic.200800755

BibTex

@article{Schulze2009-02-13Capsa-15426,
  year={2009},
  doi={10.1002/cbic.200800755},
  title={Capsaicin: Tailored chemical defence against unwanted “frugivores”},
  number={3},
  volume={10},
  issn={1439-4227},
  journal={ChemBioChem},
  pages={428--429},
  author={Schulze, Birgit and Spiteller, Dieter}
}

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Universitätsbibliographie

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