Publikation:

"I'm eating healthy now" : The relationship between perceived behavior change and diet

Lade...
Vorschaubild

Dateien

Szymczak_2-11d7estv8cn8m8.pdf
Szymczak_2-11d7estv8cn8m8.pdfGröße: 766.39 KBDownloads: 30

Datum

2021

Herausgeber:innen

Kontakt

ISSN der Zeitschrift

Electronic ISSN

ISBN

Bibliografische Daten

Verlag

Schriftenreihe

Auflagebezeichnung

ArXiv-ID

Internationale Patentnummer

Angaben zur Forschungsförderung

Projekt

Open Access-Veröffentlichung
Open Access Green
Core Facility der Universität Konstanz

Gesperrt bis

Titel in einer weiteren Sprache

Publikationstyp
Zeitschriftenartikel
Publikationsstatus
Published

Erschienen in

Food Quality and Preference. Elsevier. 2021, 89, 104142. ISSN 0950-3293. eISSN 1873-6343. Available under: doi: 10.1016/j.foodqual.2020.104142

Zusammenfassung

Public health campaigns often encourage people to increase the consumption of vegetables and fruits while limiting sugar, fat, and salt intake. Furthermore, recent approaches increasingly suggest accumulating small behavioral shifts to change eating behavior. However, when individuals actually do notice a positive change in their diet behavior has rarely been studied to date. Accordingly, the present research examined the relationship between felt and actual changes in healthy food intake. Food choice was assessed in two longitudinal studies (Study 1: N = 743; Study 2: N = 489) using a validated food frequency questionnaire. For assessing perceived healthy eating shifts, participants stated at a second measurement-point whether they had changed their eating patterns in the previous six months. Accordingly, participants were classified into four ‘Perceived Change’ groups: Changers, Attempters, Non-Attempters, and Healthy Eaters. In Study 1, participants who claimed they had made a healthy shift in their eating behavior (Changers) shifted from a regular to an optimal dietary pattern. Furthermore, Changers reduced their intake of five food categories: chocolate, cakes/pastries/biscuits, sausages/ham, meat, and eggs. No systematic changes were observed in the remaining groups. These results were replicated in Study 2. Participants perceived a change in their diet only if they had achieved a healthy shift in their dietary pattern. Moreover, Changers in both studies exhibited a significant decrease in their BMI. Overall, the group of Changers improved their diet, potentially reducing their risk for non-communicable diseases. Implications of these findings for public health campaigns are discussed.

Zusammenfassung in einer weiteren Sprache

Fachgebiet (DDC)
150 Psychologie

Schlagwörter

Nutrition, Diet, Healthy Eating, Behavior Change, Health Behavior, Food Choice

Konferenz

Rezension
undefined / . - undefined, undefined

Forschungsvorhaben

Organisationseinheiten

Zeitschriftenheft

Zugehörige Datensätze in KOPS

Zitieren

ISO 690SZYMCZAK, Hermann, Lucas KELLER, Luka J. DEBBELER, Josianne KOLLMANN, Nadine C. LAGES, Gudrun SPROESSER, Peter M. GOLLWITZER, Harald T. SCHUPP, Britta RENNER, 2021. "I'm eating healthy now" : The relationship between perceived behavior change and diet. In: Food Quality and Preference. Elsevier. 2021, 89, 104142. ISSN 0950-3293. eISSN 1873-6343. Available under: doi: 10.1016/j.foodqual.2020.104142
BibTex
@article{Szymczak2021eatin-52092,
  year={2021},
  doi={10.1016/j.foodqual.2020.104142},
  title={"I'm eating healthy now" : The relationship between perceived behavior change and diet},
  volume={89},
  issn={0950-3293},
  journal={Food Quality and Preference},
  author={Szymczak, Hermann and Keller, Lucas and Debbeler, Luka J. and Kollmann, Josianne and Lages, Nadine C. and Sproesser, Gudrun and Gollwitzer, Peter M. and Schupp, Harald T. and Renner, Britta},
  note={Article Number: 104142}
}
RDF
<rdf:RDF
    xmlns:dcterms="http://purl.org/dc/terms/"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
    xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
    xmlns:bibo="http://purl.org/ontology/bibo/"
    xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#"
    xmlns:foaf="http://xmlns.com/foaf/0.1/"
    xmlns:void="http://rdfs.org/ns/void#"
    xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > 
  <rdf:Description rdf:about="https://kops.uni-konstanz.de/server/rdf/resource/123456789/52092">
    <dc:contributor>Gollwitzer, Peter M.</dc:contributor>
    <dcterms:issued>2021</dcterms:issued>
    <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2020-12-11T10:19:34Z</dc:date>
    <void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/>
    <dc:creator>Sproesser, Gudrun</dc:creator>
    <foaf:homepage rdf:resource="http://localhost:8080/"/>
    <dc:language>eng</dc:language>
    <dcterms:title>"I'm eating healthy now" : The relationship between perceived behavior change and diet</dcterms:title>
    <dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/>
    <dc:creator>Lages, Nadine C.</dc:creator>
    <dc:creator>Szymczak, Hermann</dc:creator>
    <dspace:hasBitstream rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/52092/1/Szymczak_2-11d7estv8cn8m8.pdf"/>
    <dc:creator>Kollmann, Josianne</dc:creator>
    <dc:creator>Keller, Lucas</dc:creator>
    <dc:rights>terms-of-use</dc:rights>
    <dc:contributor>Renner, Britta</dc:contributor>
    <dc:contributor>Debbeler, Luka J.</dc:contributor>
    <bibo:uri rdf:resource="https://kops.uni-konstanz.de/handle/123456789/52092"/>
    <dc:contributor>Keller, Lucas</dc:contributor>
    <dc:creator>Schupp, Harald T.</dc:creator>
    <dcterms:hasPart rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/52092/1/Szymczak_2-11d7estv8cn8m8.pdf"/>
    <dc:contributor>Szymczak, Hermann</dc:contributor>
    <dc:contributor>Kollmann, Josianne</dc:contributor>
    <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2020-12-11T10:19:34Z</dcterms:available>
    <dc:creator>Debbeler, Luka J.</dc:creator>
    <dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/>
    <dc:contributor>Lages, Nadine C.</dc:contributor>
    <dc:contributor>Sproesser, Gudrun</dc:contributor>
    <dcterms:abstract xml:lang="eng">Public health campaigns often encourage people to increase the consumption of vegetables and fruits while limiting sugar, fat, and salt intake. Furthermore, recent approaches increasingly suggest accumulating small behavioral shifts to change eating behavior. However, when individuals actually do notice a positive change in their diet behavior has rarely been studied to date. Accordingly, the present research examined the relationship between felt and actual changes in healthy food intake. Food choice was assessed in two longitudinal studies (Study 1: N = 743; Study 2: N = 489) using a validated food frequency questionnaire. For assessing perceived healthy eating shifts, participants stated at a second measurement-point whether they had changed their eating patterns in the previous six months. Accordingly, participants were classified into four ‘Perceived Change’ groups: Changers, Attempters, Non-Attempters, and Healthy Eaters. In Study 1, participants who claimed they had made a healthy shift in their eating behavior (Changers) shifted from a regular to an optimal dietary pattern. Furthermore, Changers reduced their intake of five food categories: chocolate, cakes/pastries/biscuits, sausages/ham, meat, and eggs. No systematic changes were observed in the remaining groups. These results were replicated in Study 2. Participants perceived a change in their diet only if they had achieved a healthy shift in their dietary pattern. Moreover, Changers in both studies exhibited a significant decrease in their BMI. Overall, the group of Changers improved their diet, potentially reducing their risk for non-communicable diseases. Implications of these findings for public health campaigns are discussed.</dcterms:abstract>
    <dcterms:rights rdf:resource="https://rightsstatements.org/page/InC/1.0/"/>
    <dc:creator>Gollwitzer, Peter M.</dc:creator>
    <dc:contributor>Schupp, Harald T.</dc:contributor>
    <dc:creator>Renner, Britta</dc:creator>
  </rdf:Description>
</rdf:RDF>

Interner Vermerk

xmlui.Submission.submit.DescribeStep.inputForms.label.kops_note_fromSubmitter

Kontakt
URL der Originalveröffentl.

Prüfdatum der URL

Prüfungsdatum der Dissertation

Finanzierungsart

Kommentar zur Publikation

Allianzlizenz
Corresponding Authors der Uni Konstanz vorhanden
Internationale Co-Autor:innen
Universitätsbibliographie
Ja
Begutachtet
Ja
Diese Publikation teilen