Publikation:

Preference for Intuition and Deliberation in Eating Decision-making : Scale validation and associations with eating behavior and health

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2021

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British Journal of Health Psychology (BJHP). Wiley. 2021, 26(1), pp. 109-131. ISSN 1359-107X. eISSN 2044-8287. Available under: doi: 10.1111/bjhp.12460

Zusammenfassung

Two distinct lines of research separately regard either deliberately regulated eating or intuitive eating as most beneficial for health. The present research aims to integrate these seemingly contradictory findings by investigating the relationships between Preference for Intuition and Deliberation in Eating Decision-making (E-PID) and subjective and objective health-related parameters using a newly developed scale.

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150 Psychologie

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ISO 690KÖNIG, Laura M., Gudrun SPROESSER, Harald T. SCHUPP, Britta RENNER, 2021. Preference for Intuition and Deliberation in Eating Decision-making : Scale validation and associations with eating behavior and health. In: British Journal of Health Psychology (BJHP). Wiley. 2021, 26(1), pp. 109-131. ISSN 1359-107X. eISSN 2044-8287. Available under: doi: 10.1111/bjhp.12460
BibTex
@article{Konig2021-02Prefe-50321,
  year={2021},
  doi={10.1111/bjhp.12460},
  title={Preference for Intuition and Deliberation in Eating Decision-making : Scale validation and associations with eating behavior and health},
  number={1},
  volume={26},
  issn={1359-107X},
  journal={British Journal of Health Psychology (BJHP)},
  pages={109--131},
  author={König, Laura M. and Sproesser, Gudrun and Schupp, Harald T. and Renner, Britta}
}
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