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pH-Jump Induced Leucine Zipper Folding beyond the Diffusion Limit

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2015

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Donten, Mateusz L.
Hassan, Shabir
Halter, Jonathan
Hamm, Peter

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The Journal of Physical Chemistry B. 2015, 119(4), pp. 1425-1432. ISSN 1520-6106. eISSN 1520-5207. Available under: doi: 10.1021/jp511539c

Zusammenfassung

The folding of a pH-sensitive leucine zipper, that is, a GCN4 mutant containing eight glutamic acid residues, has been investigated. A pH-jump induced by a caged proton (o-nitrobenzaldehyde, oNBA) is employed to initiate the process, and time-resolved IR spectroscopy of the amide I band is used to probe it. The experiment has been carefully designed to minimize the buffer capacity of the sample solution so that a large pH jump can be achieved, leading to a transition from a completely unfolded to a completely folded state with a single laser shot. In order to eliminate the otherwise rate-limiting diffusion-controlled step of the association of two peptides, they have been covalently linked. The results for the folding kinetics of the cross-linked peptide are compared with those of an unlinked peptide, which reveals a detailed picture of the folding mechanism. That is, folding occurs in two steps, one on an ∼1-2 μs time scale leading to a partially folded α-helix even in the monomeric case and a second one leading to the final coiled-coil structure on distinctively different time scales of ∼30 μs for the cross-linked peptide and ∼200 μs for the unlinked peptide. By varying the initial pH, it is found that the folding mechanism is consistent with a thermodynamic two-state model, despite the fact that a transient intermediate is observed in the kinetic experiment.

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540 Chemie

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ISO 690DONTEN, Mateusz L., Shabir HASSAN, Alexander POPP, Jonathan HALTER, Karin HAUSER, Peter HAMM, 2015. pH-Jump Induced Leucine Zipper Folding beyond the Diffusion Limit. In: The Journal of Physical Chemistry B. 2015, 119(4), pp. 1425-1432. ISSN 1520-6106. eISSN 1520-5207. Available under: doi: 10.1021/jp511539c
BibTex
@article{Donten2015pHJum-30859,
  year={2015},
  doi={10.1021/jp511539c},
  title={pH-Jump Induced Leucine Zipper Folding beyond the Diffusion Limit},
  number={4},
  volume={119},
  issn={1520-6106},
  journal={The Journal of Physical Chemistry B},
  pages={1425--1432},
  author={Donten, Mateusz L. and Hassan, Shabir and Popp, Alexander and Halter, Jonathan and Hauser, Karin and Hamm, Peter}
}
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    <dcterms:abstract xml:lang="eng">The folding of a pH-sensitive leucine zipper, that is, a GCN4 mutant containing eight glutamic acid residues, has been investigated. A pH-jump induced by a caged proton (o-nitrobenzaldehyde, oNBA) is employed to initiate the process, and time-resolved IR spectroscopy of the amide I band is used to probe it. The experiment has been carefully designed to minimize the buffer capacity of the sample solution so that a large pH jump can be achieved, leading to a transition from a completely unfolded to a completely folded state with a single laser shot. In order to eliminate the otherwise rate-limiting diffusion-controlled step of the association of two peptides, they have been covalently linked. The results for the folding kinetics of the cross-linked peptide are compared with those of an unlinked peptide, which reveals a detailed picture of the folding mechanism. That is, folding occurs in two steps, one on an ∼1-2 μs time scale leading to a partially folded α-helix even in the monomeric case and a second one leading to the final coiled-coil structure on distinctively different time scales of ∼30 μs for the cross-linked peptide and ∼200 μs for the unlinked peptide. By varying the initial pH, it is found that the folding mechanism is consistent with a thermodynamic two-state model, despite the fact that a transient intermediate is observed in the kinetic experiment.</dcterms:abstract>
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