Publikation: Deethylsimazine : bacterial dechlorination, deamination, and complete degradation
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Enrichment cultures utilizing deethylsimazine (6-chloro-N-ethyl-l,3,5-triazine-2,4-diamine)as a sole nitrogen source were obtained from soils that had had long exposure to s-triazine herbicides. A bacterium was isolated that utilized deethylsimazine quantitatively as a nitrogen source for growth, but only 1 mol of nitrogen was obtained/mol of deethylsimazine, whereas all six atoms in melamine were utilized. The bacterium, which was identified as a strain of Rhodococcus corallinus, converted deethylsimazine to 1 mol of 6-(ethylamino)-l,3,5-triazine-2,4(1H,3H)-dione, 1 mol of chloride ion, and 1 mol of ammonium ion. 4-Amino6-(ethylamino)-l,3,5-triazin-2(1H)-one was tentatively identified as a transient intermediate in the degradation, which was presumed to be due to a dechlorination followed by a deamination. Growth of R. corallinus together with Pseudomonas sp. strain NRRL B-12228, which utilized 6-(ethylamino)-1,3,5-triazine-2,4(1H,3H)-dione, resulted in complete conversion of deethylsimazine nitrogen to cell material.
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COOK, Alasdair M., Ralf HÜTTER, 1984. Deethylsimazine : bacterial dechlorination, deamination, and complete degradation. In: Journal of Agricultural and Food Chemistry. 1984, 32(3), pp. 581-585. ISSN 0021-8561. eISSN 1520-5118. Available under: doi: 10.1021/jf00123a040BibTex
@article{Cook1984Deeth-7611, year={1984}, doi={10.1021/jf00123a040}, title={Deethylsimazine : bacterial dechlorination, deamination, and complete degradation}, number={3}, volume={32}, issn={0021-8561}, journal={Journal of Agricultural and Food Chemistry}, pages={581--585}, author={Cook, Alasdair M. and Hütter, Ralf} }
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