Quality control of spectroscopic data in non-targeted analysis : Development of a multivariate control chart

dc.contributor.authorLörchner, Carolin
dc.contributor.authorHorn, Martin
dc.contributor.authorBerger, Felix
dc.contributor.authorFauhl-Hassek, Carsten
dc.contributor.authorGlomb, Marcus A.
dc.contributor.authorEsslinger, Susanne
dc.date.accessioned2021-11-19T08:18:38Z
dc.date.available2021-11-19T08:18:38Z
dc.date.issued2022eng
dc.description.abstractIn the presented study, an easy to implement workflow based on the evaluation of a quality control sample in non-targeted analysis (outlier detection and time related trend) is proposed for the first time. The novel concept was developed and demonstrated with Fourier transform-midinfrared spectroscopy using a rapeseed oil as quality control sample. Different data evaluation strategies for outlier detection were tested and compared: (i) principal component analysis (PCA), (ii) PCA combined with Hotelling's T-squared distribution and Q-residuals for data assessment as well as (iii) various outlier score-based methods. The build models were challenged by varying measurement and storage conditions to verify the applicability of the three evaluation types (i-iii) to identify these artificially induced variations as outliers. Analogous to a control chart in targeted analysis warning and action limits (numerical decision criteria) were calculated using outlier score-based methods. The best results were achieved by the four outlier score-based methods (pre-period n = 25), where 100 % of the deliberately generated outliers were identified as such.eng
dc.description.versionpublishedde
dc.identifier.doi10.1016/j.foodcont.2021.108601eng
dc.identifier.urihttps://kops.uni-konstanz.de/handle/123456789/55587
dc.language.isoengeng
dc.subject.ddc004eng
dc.titleQuality control of spectroscopic data in non-targeted analysis : Development of a multivariate control charteng
dc.typeJOURNAL_ARTICLEde
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@article{Lorchner2022Quali-55587,
  year={2022},
  doi={10.1016/j.foodcont.2021.108601},
  title={Quality control of spectroscopic data in non-targeted analysis : Development of a multivariate control chart},
  number={Part A},
  volume={133},
  issn={0956-7135},
  journal={Food Control},
  author={Lörchner, Carolin and Horn, Martin and Berger, Felix and Fauhl-Hassek, Carsten and Glomb, Marcus A. and Esslinger, Susanne},
  note={Article Number: 108601}
}
kops.citation.iso690LÖRCHNER, Carolin, Martin HORN, Felix BERGER, Carsten FAUHL-HASSEK, Marcus A. GLOMB, Susanne ESSLINGER, 2022. Quality control of spectroscopic data in non-targeted analysis : Development of a multivariate control chart. In: Food Control. Elsevier. 2022, 133(Part A), 108601. ISSN 0956-7135. eISSN 1873-7129. Available under: doi: 10.1016/j.foodcont.2021.108601deu
kops.citation.iso690LÖRCHNER, Carolin, Martin HORN, Felix BERGER, Carsten FAUHL-HASSEK, Marcus A. GLOMB, Susanne ESSLINGER, 2022. Quality control of spectroscopic data in non-targeted analysis : Development of a multivariate control chart. In: Food Control. Elsevier. 2022, 133(Part A), 108601. ISSN 0956-7135. eISSN 1873-7129. Available under: doi: 10.1016/j.foodcont.2021.108601eng
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