Publikation: Being Short, Sweet, and Sour : Congruent Visuo-Olfactory Stimulation Enhances Illusory Embodiment
Dateien
Datum
Autor:innen
Herausgeber:innen
ISSN der Zeitschrift
Electronic ISSN
ISBN
Bibliografische Daten
Verlag
Schriftenreihe
Auflagebezeichnung
DOI (zitierfähiger Link)
Internationale Patentnummer
Angaben zur Forschungsförderung
Projekt
Open Access-Veröffentlichung
Sammlungen
Core Facility der Universität Konstanz
Titel in einer weiteren Sprache
Publikationstyp
Publikationsstatus
Erschienen in
Zusammenfassung
Bodily self-identification has shown to be easily altered through spatiotemporally congruent multimodal signals. While such manipulations are mostly studied through visuo-tactile or visuo-motor stimulation, here we investigated whether congruent visuo-olfactory cues might enhance illusory self-identification with an arbitrary object. Using virtual reality, healthy individuals saw a grapefruit from its supposed first-person perspective that was touched in synchrony with their own body. The touch attempted to replicate what was seen as softly squeezing the grapefruit. Crucially, when we additionally presented the smell of a grapefruit in synchrony with the squeezing, they self-identified stronger with the fruit than when they smelled strawberry.
Zusammenfassung in einer weiteren Sprache
Fachgebiet (DDC)
Schlagwörter
Konferenz
Rezension
Zitieren
ISO 690
ROEL LESUR, Marte, Helena AICHER, Sylvain DELPLANQUE, Bigna LENGGENHAGER, 2020. Being Short, Sweet, and Sour : Congruent Visuo-Olfactory Stimulation Enhances Illusory Embodiment. In: Perception. Sage. 2020, 49(6), pp. 693-696. ISSN 0301-0066. eISSN 1468-4233. Available under: doi: 10.1177/0301006620928669BibTex
@article{RoelLesur2020-06Being-56804, year={2020}, doi={10.1177/0301006620928669}, title={Being Short, Sweet, and Sour : Congruent Visuo-Olfactory Stimulation Enhances Illusory Embodiment}, number={6}, volume={49}, issn={0301-0066}, journal={Perception}, pages={693--696}, author={Roel Lesur, Marte and Aicher, Helena and Delplanque, Sylvain and Lenggenhager, Bigna} }
RDF
<rdf:RDF xmlns:dcterms="http://purl.org/dc/terms/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:bibo="http://purl.org/ontology/bibo/" xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:void="http://rdfs.org/ns/void#" xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > <rdf:Description rdf:about="https://kops.uni-konstanz.de/server/rdf/resource/123456789/56804"> <dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/> <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2022-03-09T13:15:47Z</dc:date> <dc:language>eng</dc:language> <dc:creator>Aicher, Helena</dc:creator> <dc:creator>Lenggenhager, Bigna</dc:creator> <dc:creator>Roel Lesur, Marte</dc:creator> <void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/> <dcterms:title>Being Short, Sweet, and Sour : Congruent Visuo-Olfactory Stimulation Enhances Illusory Embodiment</dcterms:title> <dc:contributor>Aicher, Helena</dc:contributor> <dcterms:rights rdf:resource="https://rightsstatements.org/page/InC/1.0/"/> <bibo:uri rdf:resource="https://kops.uni-konstanz.de/handle/123456789/56804"/> <dc:rights>terms-of-use</dc:rights> <foaf:homepage rdf:resource="http://localhost:8080/"/> <dc:contributor>Lenggenhager, Bigna</dc:contributor> <dc:creator>Delplanque, Sylvain</dc:creator> <dc:contributor>Roel Lesur, Marte</dc:contributor> <dcterms:abstract xml:lang="eng">Bodily self-identification has shown to be easily altered through spatiotemporally congruent multimodal signals. While such manipulations are mostly studied through visuo-tactile or visuo-motor stimulation, here we investigated whether congruent visuo-olfactory cues might enhance illusory self-identification with an arbitrary object. Using virtual reality, healthy individuals saw a grapefruit from its supposed first-person perspective that was touched in synchrony with their own body. The touch attempted to replicate what was seen as softly squeezing the grapefruit. Crucially, when we additionally presented the smell of a grapefruit in synchrony with the squeezing, they self-identified stronger with the fruit than when they smelled strawberry.</dcterms:abstract> <dcterms:issued>2020-06</dcterms:issued> <dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/> <dc:contributor>Delplanque, Sylvain</dc:contributor> <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2022-03-09T13:15:47Z</dcterms:available> </rdf:Description> </rdf:RDF>