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Glycoproteins: Occurrence and Significance

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Glycoproteins_wittmann.pdf
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2008

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FRASER-REID, Bertram O., ed., Kuniaki TATSUTA, ed., Joachim THIEM, ed.. Glycoscience : Chemistry and Chemical Biology. Berlin Heidelberg: Springer, 2008, pp. 1738-1770

Zusammenfassung

Protein glycosylation is regarded as the most complex form of post-translational modification leading to a heterogeneous expression of glycoproteins as mixtures of glycoforms. This chapter describes the structure and occurrence of glycoproteins with respect to their glycan chains. Discussed are different carbohydrate peptide linkages including GPI anchors, common structures of N- and O-glycans, and the structure of glycosaminoglycans contained in proteoglycans. Also covered are the bacterial cell wall polymer peptidoglycan and the glycopeptide antibiotics of the vancomycin group. Properties and functions of the glycans contained in glycoproteins are dealt with in the next chapter of this book.

Zusammenfassung in einer weiteren Sprache

Fachgebiet (DDC)
540 Chemie

Schlagwörter

Glycoproteins, Glycopeptides, Glycoforms, Microheterogeneity, N-Glycans, O-Glycans, Antigenic determinants, GPI anchors, Mucins, Proteoglycan

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ISO 690WITTMANN, Valentin, 2008. Glycoproteins: Occurrence and Significance. In: FRASER-REID, Bertram O., ed., Kuniaki TATSUTA, ed., Joachim THIEM, ed.. Glycoscience : Chemistry and Chemical Biology. Berlin Heidelberg: Springer, 2008, pp. 1738-1770
BibTex
@incollection{Wittmann2008Glyco-9723,
  year={2008},
  title={Glycoproteins: Occurrence and Significance},
  publisher={Springer},
  address={Berlin Heidelberg},
  booktitle={Glycoscience : Chemistry and Chemical Biology},
  pages={1738--1770},
  editor={Fraser-Reid, Bertram O. and Tatsuta, Kuniaki and Thiem, Joachim},
  author={Wittmann, Valentin}
}
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