Publikation:

Smelling things

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2024

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Nudds, Matthew

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Published

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The Philosophical Quarterly. Oxford University Press. ISSN 0031-8094. eISSN 1467-9213. Verfügbar unter: doi: 10.1093/pq/pqae009

Zusammenfassung

In this paper, we outline and defend a view on which in olfactory experience we can, and often do, smell ordinary things of various kinds—for instance, cookies, coffee, and cake burnings—and the olfactory properties they have. A challenge to this view are cases of smelling in the absence of the source of a smell, such as when a fishy smell lingers after the fish is gone. Such cases, many philosophers argue, show that what we perceive in olfactory experience are odour objects, and not ordinary things. On behalf of our opponent, we articulate a screening-off argument based on cases of lingering smells for the thesis that we do not smell ordinary things. We then develop an alternative account of these cases that is consistent with our view. In doing so, we call into question two claims that are typically built into the notion of an odour object.

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Fachgebiet (DDC)
100 Philosophie

Schlagwörter

smell, perception, olfactory objects, perceptual objects, screening-off

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ISO 690MARTINA, Giulia, Matthew NUDDS, 2024. Smelling things. In: The Philosophical Quarterly. Oxford University Press. ISSN 0031-8094. eISSN 1467-9213. Verfügbar unter: doi: 10.1093/pq/pqae009
BibTex
@article{Martina2024-02-07Smell-70778,
  year={2024},
  doi={10.1093/pq/pqae009},
  title={Smelling things},
  issn={0031-8094},
  journal={The Philosophical Quarterly},
  author={Martina, Giulia and Nudds, Matthew}
}
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