Publikation: Appropriateness standards can help to curb the epidemic of overweight : response to Dewitte and to Herman and Polivy
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In our paper ‘Obesity, overconsumption and self-regulation failure: The unsung role of eating appropriateness standards', we argued that it is not the omnipresent availability of palatable foods alone – what is generally called the ‘obesogenic environment’ – that should be held responsible for the epidemic of overweight, but also the absence of norms of appropriateness about what, where and when to eat, that goes hand in hand with this abundant presence of foods. Siegfried Dewitte and Peter Herman and Janet Polivy shared their thoughts about this proposition and we appreciate the opportunity to discuss this issue more elaborately.
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DE RIDDER, Denise, Emely DE VET, F. Marijn STOK, John DE WIT, Marieke ADRIAANSE, 2013. Appropriateness standards can help to curb the epidemic of overweight : response to Dewitte and to Herman and Polivy. In: Health Psychology Review. Routledge, Taylor & Francis Group. 2013, 7(2), pp. 173-176. ISSN 1743-7199. eISSN 1743-7202. Available under: doi: 10.1080/17437199.2013.810960BibTex
@article{deRidder2013-09Appro-49927,
year={2013},
doi={10.1080/17437199.2013.810960},
title={Appropriateness standards can help to curb the epidemic of overweight : response to Dewitte and to Herman and Polivy},
number={2},
volume={7},
issn={1743-7199},
journal={Health Psychology Review},
pages={173--176},
author={de Ridder, Denise and de Vet, Emely and Stok, F. Marijn and de Wit, John and Adriaanse, Marieke}
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<dcterms:abstract xml:lang="eng">In our paper ‘Obesity, overconsumption and self-regulation failure: The unsung role of eating appropriateness standards', we argued that it is not the omnipresent availability of palatable foods alone – what is generally called the ‘obesogenic environment’ – that should be held responsible for the epidemic of overweight, but also the absence of norms of appropriateness about what, where and when to eat, that goes hand in hand with this abundant presence of foods. Siegfried Dewitte and Peter Herman and Janet Polivy shared their thoughts about this proposition and we appreciate the opportunity to discuss this issue more elaborately.</dcterms:abstract>
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