Publikation: The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior
Lade...
Dateien
Datum
2005
Autor:innen
Schwarzer, Ralf
Herausgeber:innen
ISSN der Zeitschrift
Electronic ISSN
ISBN
Bibliografische Daten
Verlag
Schriftenreihe
Auflagebezeichnung
URI (zitierfähiger Link)
Internationale Patentnummer
Link zur Lizenz
Angaben zur Forschungsförderung
Projekt
Open Access-Veröffentlichung
Open Access Green
Sammlungen
Core Facility der Universität Konstanz
Titel in einer weiteren Sprache
Publikationstyp
Zeitschriftenartikel
Publikationsstatus
Published
Erschienen in
Polish Psychological Bulletin. 2005, 36(1), pp. 7-15
Zusammenfassung
According to health behavior theories, health behaviors are governed by intentions and health beliefs, such as risk perception, outcome expectancies, and self-efficacy beliefs. The present study deals with the role that these factors play when it comes to adopting or maintaining a healthy diet. Moreover, objective parameters, such as age, gender, body weight, blood pressure, and total cholesterol, were considered. In a sample of 1,782 men and women between 14 and 87 years of age, it was found that risk perception was more closely related to objective parameters than to social-cognitive variables and self-efficacy, outcome expectancies, and risk perception on the one hand, and preventive nutrition on the other. In addition, intention was specified as a moderator, making a distinction between nonintenders and intenders. It turned out that these two groups were differently motivated to eat healthy foods.
Zusammenfassung in einer weiteren Sprache
Fachgebiet (DDC)
150 Psychologie
Schlagwörter
intention, risk perception, self-efficacy, outcome expectancies, nutrition, HAPA
Konferenz
Rezension
undefined / . - undefined, undefined
Zitieren
ISO 690
RENNER, Britta, Ralf SCHWARZER, 2005. The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior. In: Polish Psychological Bulletin. 2005, 36(1), pp. 7-15BibTex
@article{Renner2005motiv-10474,
year={2005},
title={The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior},
number={1},
volume={36},
journal={Polish Psychological Bulletin},
pages={7--15},
author={Renner, Britta and Schwarzer, Ralf}
}RDF
<rdf:RDF
xmlns:dcterms="http://purl.org/dc/terms/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
xmlns:bibo="http://purl.org/ontology/bibo/"
xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#"
xmlns:foaf="http://xmlns.com/foaf/0.1/"
xmlns:void="http://rdfs.org/ns/void#"
xmlns:xsd="http://www.w3.org/2001/XMLSchema#" >
<rdf:Description rdf:about="https://kops.uni-konstanz.de/server/rdf/resource/123456789/10474">
<void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/>
<dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-25T09:18:07Z</dcterms:available>
<dc:creator>Schwarzer, Ralf</dc:creator>
<dc:language>eng</dc:language>
<dc:creator>Renner, Britta</dc:creator>
<bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/10474"/>
<foaf:homepage rdf:resource="http://localhost:8080/"/>
<dc:rights>Attribution-NonCommercial-NoDerivs 2.0 Generic</dc:rights>
<dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-25T09:18:07Z</dc:date>
<dcterms:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/2.0/"/>
<dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/>
<dc:format>application/pdf</dc:format>
<dcterms:title>The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior</dcterms:title>
<dc:contributor>Renner, Britta</dc:contributor>
<dcterms:issued>2005</dcterms:issued>
<dc:contributor>Schwarzer, Ralf</dc:contributor>
<dcterms:abstract xml:lang="eng">According to health behavior theories, health behaviors are governed by intentions and health beliefs, such as risk perception, outcome expectancies, and self-efficacy beliefs. The present study deals with the role that these factors play when it comes to adopting or maintaining a healthy diet. Moreover, objective parameters, such as age, gender, body weight, blood pressure, and total cholesterol, were considered. In a sample of 1,782 men and women between 14 and 87 years of age, it was found that risk perception was more closely related to objective parameters than to social-cognitive variables and self-efficacy, outcome expectancies, and risk perception on the one hand, and preventive nutrition on the other. In addition, intention was specified as a moderator, making a distinction between nonintenders and intenders. It turned out that these two groups were differently motivated to eat healthy foods.</dcterms:abstract>
<dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/>
<dcterms:bibliographicCitation>First publ. in: Polish Psychological Bulletin 36 (2005), 1, pp. 7-15</dcterms:bibliographicCitation>
<dspace:hasBitstream rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/10474/1/Renner_Schwarzer_2005.pdf"/>
<dcterms:hasPart rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/10474/1/Renner_Schwarzer_2005.pdf"/>
</rdf:Description>
</rdf:RDF>Interner Vermerk
xmlui.Submission.submit.DescribeStep.inputForms.label.kops_note_fromSubmitter
Prüfungsdatum der Dissertation
Finanzierungsart
Kommentar zur Publikation
Allianzlizenz
Corresponding Authors der Uni Konstanz vorhanden
Internationale Co-Autor:innen
Universitätsbibliographie
Nein
